Author

Oluwabukunmi Alakija

Observed names: Alakija O., Alakija Oluwabukunmi

Institution: Obafemi Awolowo University

Observed institutions: Federal University of Technology, Adekunle Ajasin University, Federal Institute of Industrial Research Oshodi, Obafemi Awolowo University

OpenAlex ID: A5038437287

Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum

2014 · O. Ojokoh A., E. Fayemi O., et al. · African Journal of Microbiology Research · 18

Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review

2021 · Beatrice Mofoluwaso Fasogbon, Oluwaseun Hannah Ademuyiwa, et al. · Preventive Nutrition and Food Science · 7

Influence of Pre-treatment on the Microbiological and Biochemical Properties of Wine Produced From Overripe Plantain

2022 · Adekunbi Adetola Malomo, Hezekiah Adeniran, et al. · Journal of Microbiology Biotechnology and Food Sciences · 4

Numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon juice

2026 · Waliu Adewale Adebayo, Hezekiah Adekanmi Adeniran, et al. · Exploration of Foods and Foodomics

Physical, Textural, Sensory and Shelf-life Evaluation of Bread Analogues Produced from Cardaba Banana Flour Blends

2026 · Alo Olorunfemi Adetokunbo, Malomo Adekunbi Adetola, et al. · Journal of Advances in Food Science & Technology

Positive Therapeutic Role of Some Selected Food and Plant on Covid-19: A Review

2020 · Beatrice Mofoluwaso Fasogbon, Oluwaseun Hannah Ademuyiwa, et al.

Works count: 6

Citation count: 29

H-index: 3

I10-index: 1