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Aditya Chaudhary

ORCID: 0000-0002-8224-234X
Observed ORCID: 0000-0002-8224-234X
OpenAlex ID: A5038439288
A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated from Traditional Food Products
2020 · Aditya Chaudhary, Khushbu Verma, et al. · Journal of Pure and Applied Microbiology · 29
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Probiotic Fruit and Vegetable Juices: Approach Towards a Healthy Gut
2019 · Aditya Chaudhary · International Journal of Current Microbiology and Applied Sciences · 19
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Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria
2020 · Aditya Chaudhary, Khushbu Verma, et al. · Current Research in Nutrition and Food Science Journal · 15
Antimicrobial Activity and Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Saudi Arabian Ocimum basilicum Leaves Extracts
2019 · Aditya Chaudhary, Baljeet Saharan · Journal of Pure and Applied Microbiology · 15
Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria
2019 · Aditya Chaudhary, Vishnu Sharma, et al. · Asian Journal of Dairy and Food Research · 9
Probiotic Properties of Lactobacillus plantarum
2018 · Aditya Chaudhary · International Journal of Fermented Foods · 2
Probiotics as Potential Therapeutics for Managing COVID-19: Mechanisms and Implications
2024 · Aditya Chaudhary, Baljeet Singh Saharan, et al. · Microbiology Research Journal International
Evaluation of Antioxidant Properties of Novel Probiotic Food Products and Their Role in Rural Community Development
2021 · Aditya Chaudhary · Research and reviews: journal of agriculture and allied sciences
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated From Traditional Foods
2018 · Aditya Chaudhary · University
Works count: 9
Citation count: 89
H-index: 5
I10-index: 4
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