Author

Vasil Shikov

Observed names: Vasil T. Shikov, Vasil Todorov Shikov

Institution: University of Food Technologies

Observed institutions: University of Hohenheim, University of Food Technologies

ORCID: 0000-0003-0151-3812

Observed ORCID: 0000-0003-0151-3812

OpenAlex ID: A5038472855

Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals

2007 · Plamen Mollov, Kiril Mihalev, et al. · Innovative Food Science & Emerging Technologies · 65

Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes

2017 · Anton Slavov, Petko Denev, et al. · Industrial Crops and Products · 57

Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices

2014 · Rada Dinkova, Peter Heffels, et al. · Food Research International · 56

Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals

2008 · Vasil Shikov, Dietmar R. Kammerer, et al. · Journal of Agricultural and Food Chemistry · 53

Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts

2011 · Vasil Shikov, Dietmar R. Kammerer, et al. · Food Research International · 31

Valorization of Lavender Waste – Obtaining and Characteristics of Polyphenol Rich Extracts

2018 · Kostadinka B. Karneva, Ivelina N. Vasileva, et al. · Food Science and Applied Biotechnology · 27

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Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals

2021 · Alexios Theodoros Vardakas, Vasil Todorov Shikov, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 23

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Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

2022 · Rada Dinkova, Alexios Vardakas, et al. · European Food Research and Technology · 21

Classification of Fruit Juices

2017 · Kiril Mihalev, Rada Dinkova, et al. · Elsevier eBooks · 16

Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals

2014 · Krasimira Kalcheva-Karadzhova, Vasil Shikov, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 16

Application of Ultrafiltration for Recovery of Polyphenols from Rose Petal Byproduct

2023 · Mariya Dushkova, Alexios Vardakas, et al. · Membranes · 12

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Application of natural dietary antioxidants in broiler feeds.

2015 · Desislav Balev, Desislavа Vlahova‐Vangelova, et al. · Journal of Mountain Agriculture on the Balkans · 12

Combining Enzymatic and Subcritical Water Treatments for Green Extraction of Polyphenolic Co-pigments from Saffron Tepals

2023 · Alexios Vardakas, Kiril Vassilev, et al. · Waste and Biomass Valorization · 9

Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat

2014 · Ivelina Ivanova, Galin Ivanov, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 8

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Optimization of the Mixed Melon-berry Juice Composition, Using Simplex Centroid Experimental Design

2019 · Bibipatyma Yerenova, Yuliya Pronina, et al. · 7

Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production

2023 · Petar Nedyalkov, Ivan Bakardzhiyski, et al. · Beverages · 6

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Changes in the total anthocyanins and polyphenols during processing of wild berries into freshly pressed juices.

2012 · Rada Dinkova, Vasil Shikov, et al. · Journal of EcoAgroTourism · 6

Thermodynamic investigations of the copigmentation process between strawberry anthocyanins and rose petal polyphenols (Rosa damascena Mill.) at different temperatures

2020 · Ivalina Petrova, Kiril Mihalev, et al. · E3S Web of Conferences · 4

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Antioxidant capacity of frozen strawberries as affected by the vacuum impregnation in polyphenol-rich extract.

2012 · Vasil Shikov, Kiril Mihalev, et al. · Journal of EcoAgroTourism · 2

Effect of cherry products addition on beer fermentation

2024 · Vesela Shopska, Petar Nedyalkov, et al. · BIO Web of Conferences · 1

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Effect of aqueous extraction conditions on antioxidant activity of extracts from lemon balm (Melissa officinalis L.) leaves.

2013 · K. D. Kalcheva-Karadzhova, D. Ludneva, et al.

Works count: 22

Citation count: 432

H-index: 12

I10-index: 12