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Rabih El Rammouz

Observed names: El Rammouz, R., El Rammouz, Rabih, R. El Rammouz, R. Rammouz, Rabih El Rammouz
Institution: Lebanese University
Observed institutions: Lebanese University, École Nationale Vétérinaire de Toulouse, Institut National Polytechnique de Toulouse, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, École Nationale Supérieure Agronomique de Toulouse, Institut National de la Recherche Agronomique, Université de Toulouse
ORCID: 0000-0002-5833-4543
Observed ORCID: 0000-0002-5833-4543
OpenAlex ID: A5038482034
Effect of Ultimate pH on the Physicochemical and Biochemical Characteristics of Turkey Breast Muscle Showing Normal Rate of Postmortem pH Fall
2004 · R. El Rammouz, R. Babilé, et al. · Poultry Science · 75
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Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase?
2004 · R. El Rammouz, C. Berri, et al. · Poultry Science · 72
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Analysis of skeletal muscle metabolome: Evaluation of extraction methods for targeted metabolite quantification using liquid chromatography tandem mass spectrometry
2009 · Rabih El Rammouz, Fabien Létisse, et al. · Analytical Biochemistry · 46
Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product
2022 · Reine Abi Khalil, Sophie Yvon, et al. · Journal of Dairy Science · 18
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Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve
2023 · Reine Abi Khalil, Sophie Yvon, et al. · International Dairy Journal · 15
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Effect of Intensification of Vaporization by Decompression to the Vacuum as a Pretreatment for Roasting A ustralian Chickpea: Multiple Optimization by Response Surface Methodology of Chemical, Textural and Color Parameters
2015 · Rachelle Mrad, Rabih El Rammouz, et al. · Journal of Food Quality · 11
Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study
2022 · Reine Abi Khalil, Christel Couderc, et al. · Foods · 7
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Microbial Dynamics during labneh Ambaris Production in Earthenware Jars
2023 · Reine Abi Khalil, Christel Couderc, et al. · Foods · 4
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Perception of noise in global illumination algorithms based on spiking neural network
2015 · J. Constantin, I. Constantin, et al. · International Conference on Technological Advances in Electrical, Electronics and Computer Engineering · 4
Insights into the microbial species diversity and specific making techniques behind Lebanese sourdough breads
2025 · Pamela Bechara, Lucie Arnould, et al. · Journal of Applied Microbiology · 3
Etude des changements biochimiques post mortem dans le muscle des volailles. Contribution au determinisme de l'amplitude de la diminution du pH
2005 · Rabih El Rammouz · HAL · 2
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High-sugar driven microbial dynamics in spontaneous fermentations of Lebanese cooked wines
2026 · Pamela Bechara, Olivier Rué, et al. · International Journal of Food Microbiology · 1
From cooked must to wine fermentation: population structure and osmotolerance of Lebanese Saccharomyces cerevisiae
2027 · Bechara, Pamela, Macna, Faïza, et al. · Zenodo (CERN European Organization for Nuclear Research)
High-sugar driven microbial dynamics in spontaneous fermentations of Lebanese cooked wines
2026 · Bechara, Pamela, Rué, Olivier, et al. · Zenodo (CERN European Organization for Nuclear Research)
Caractérisation globale de l’Ambaris, produit fermenté traditionnel Libanais, sur les plans microbiologiques, physico-chimiques et sensoriels
2021 · Abi Khalil, Reine, Yvon, Sophie, et al. · HAL
Caractérisation des réponses du muscle à un stress de contention chez le poulet : 2- Métabolisme musculaire et indicateurs de qualité des viandes
2009 · Fernandez, Xavier, Berri, Cécile, et al. · HAL
Analyse métabolomique du muscle squelettique - Comparaison de différentes méthodes d'extraction pour la quantification relative du métabolome en LC-MS/MS
2008 · El Rammouz, R., Létisse, Fabien, et al. · HAL
Contribution à l'étude du déterminisme biologique du pH ultime dans le muscle de poulet
2006 · Xavier Fernández, Rabih El Rammouz, et al. · HAL
Works count: 22
Citation count: 258
H-index: 7
I10-index: 6
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