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Iqra Mohiuddin Bhat
Institution:
University of Kashmir
Observed institution:
University of Kashmir
ORCID:
0000-0001-8946-6365
Observed ORCID:
0000-0001-8946-6365
OpenAlex ID:
A5038495891
Advances in xanthan gum production, modifications and its applications
2022
·
Iqra Mohiuddin Bhat
, Shoib Mohmad Wani
, et al.
·
Biocatalysis and Agricultural Biotechnology
·
209
Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
2023
·
Iqra Mohiuddin Bhat
, Shoib Mohmad Wani
, et al.
·
Food Production Processing and Nutrition
·
66
PDF
Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity
2024
·
Iqra Mohiuddin Bhat
, Shoib Mohmad Wani
, et al.
·
Preparative Biochemistry & Biotechnology
·
1
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Works count:
3
Citation count:
276
H-index:
2
I10-index:
2
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