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Ayşegül Beşir

Observed names: A. Besir, AYSEGUL BESIR, Aysegul Besir, Aysegul Besir Ozgecen, Aysegul Besir Özgeçen, Ayşegül BEŞİR, Ayşegül Beşir Özgeçen
ORCID: 0000-0002-6442-6807
Observed ORCID: 0000-0002-6442-6807
OpenAlex ID: A5038511176
Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil
2017 · Osman Gul, Furkan Turker Saricaoglu, et al. · Ultrasonics Sonochemistry · 167
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products
2018 · Furkan Turker Saricaoglu, Osman Gul, et al. · Journal of Food Engineering · 146
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
2022 · Abdo Hassoun, Nour Alhaj Abdullah, et al. · Critical Reviews in Food Science and Nutrition · 144
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
2019 · Ilyas Atalar, Osman Gul, et al. · Journal of Food Science and Technology · 64
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A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application
2020 · Aysegul Besir, Fehmi Yazici, et al. · LWT · 52
A Plant-Based Milk Type: Hemp Seed Milk
2022 · Ayşegül BEŞİR, Nour AWAD, et al. · Akademik Gıda · 23
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Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product
2022 · OSMAN GUL, ILYAS ATALAR, et al. · Anais da Academia Brasileira de Ciências · 18
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Agglomeration of gum tragacanth as a promising novel approach to structural modification
2023 · Ilyas Atalar, Aysegul Besir, et al. · Powder Technology · 17
Maillard reaction-based conjugation of hazelnut protein isolate with sodium alginate: structural and functional insights
2025 · Ilyas Atalar, Tuba Sari, et al. · Food Research International · 11
Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying
2022 · Ayşegül Beşir, Süleyman Gökmen, et al. · Brazilian Archives of Biology and Technology · 11
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Agglomerated instant colostrum powder: Effect of different binders on the agglomeration process
2024 · Ayşegül Beşir Özgeçen · Powder Technology · 9
Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup
2021 · Oğuz Aydemir, Ayşegül Beşir, et al. · European Food Science and Engineering · 8
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Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
2022 · Ayşegül BEŞİR, Mustafa MORTAŞ, et al. · European Food Science and Engineering · 7
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Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder
2025 · Osman Gül, Ayşegül Beşir Özgeçen, et al. · Journal of Food Science · 6
Enhancement of 3D-printability of zucchini puree by rice flour addition
2024 · Eda İlhan Başoğlu, Ayşegül Beşir Özgeçen, et al. · International Journal of Food Science & Technology · 6
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Development and characterization of functional electrohydrodynamic particles and fibers using bitter melon (Momordica charantia L.) extract
2020 · Ayşegül Beşir, Talip Kahyaoglu · Journal of Food Measurement & Characterization · 6
Instant cereal-based fermented beverage (Boza) powder: characterization physical, rheological and structural properties
2025 · Osman Gül, Ilyas Atalar, et al. · Journal of Food Measurement & Characterization · 5
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Technological characterization of strawberry spread: comparison of bulking agent types
2024 · Hanad Mohamed Aden, Oğuz Aydemir, et al. · Food Science and Biotechnology · 4
Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk
2023 · Mustafa Mortas, Aysegul Besir, et al. · Plant Foods for Human Nutrition · 4
Use of Hemp Seed Milk in Ice Cream and Its Effect on Physicochemical, Rheological, Bioactive and Sensorial Properties
2025 · Ayşegül Beşir Özgeçen · Akademik Gıda · 3
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Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products
2023 · Mustafa Mortas, Aysegul Besir · Food Chemistry Advances · 3
Kenevirde THC ve CBD Faktörlerinin Değerlendirilmesi
2022 · Ayşegül BEŞİR, Nurdan YAZICI BEKTAŞ, et al. · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 3
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Her Yönüyle Kabak Çekirdeği: Gıda Endüstrisinde Kabak Çekirdeğinin ve Atıklarının Değerlendirilmesi
2025 · Şeyma İbrahimbaş, Ayşegül Beşir Özgeçen, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
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Morphologic and chemical characterizations of some salep orchids
2023 · Omer CALİSKAN, Ayşegül BEŞİR, et al. · EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) · 2
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Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran
2020 · Furkan Akcay, Aysegul Besir, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2
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Works count: 36
Citation count: 727
H-index: 10
I10-index: 10
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