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Nadia Houmy

Observed names: Houmy Nadia, Houmy, N., Houmy, Nadia, N. Houmy
ORCID: 0000-0002-2330-4520
Observed ORCID: 0000-0002-2330-4520
OpenAlex ID: A5038532591
Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco
2021 · Reda Melhaoui, Souhayla Kodad, et al. · Scientifica · 29
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On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study
2021 · R. Melhaoui, Y. Miyah, et al. · The Scientific World JOURNAL · 28
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The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk
2023 · Yassine Taaifi, Kamal Belhaj, et al. · International Journal of Food Science · 21
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Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil
2020 · Nadia Houmy, Reda Melhaoui, et al. · E3S Web of Conferences · 20
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A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
2024 · Youssef Rbah, Yassine Taaifi, et al. · Scientifica · 14
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Pomological Characterization of Main Almond Cultivars from the North Eastern Morocco
2018 · Reda Melhaoui, Mohamed Addi, et al. · International Journal of Fruit Science · 13
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Effect of Germination Time on the Content of Nutritional and Bioactive Compounds of Chenopodium quinoa Wild. Seeds Cultivated in Eastern Morocco
2025 · Abderrahmane Nazih, Abdesselam Maatougui, et al. · Polish Journal of Food and Nutrition Sciences · 12
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Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco
2015 · Houmy, Nadia, Mansouri, Farid, et al. · Open Repository and Bibliography (University of Liège) · 10
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Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models
2025 · Youssef Rbah, Yassine Taaifi, et al. · Frontiers in Sustainable Food Systems · 8
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Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications
2021 · Nadia Houmy, Reda Melhaoui, et al. · E3S Web of Conferences · 8
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Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
2023 · N. Ghabbour, Y. Rokni, et al. · Grasas y Aceites · 5
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Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity
2020 · Souhayla Kodad, Reda Melhaoui, et al. · E3S Web of Conferences · 5
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Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco
2022 · Reda Melhaoui, Souhayla Kodad, et al. · E3S Web of Conferences · 4
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Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco
2021 · Reda Melhaoui, Nadia Houmy, et al. · E3S Web of Conferences · 4
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Carob (Ceratonia siliqua L.): nutritional benefits and potential for food and feed applications [pdf]
2025 · Salah Laaraja, Punjab Food Authority Lahore, Pakistan, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 3
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Effect of Heating Temperatures on the Physicochemical Parameters and Antihyperglycemic Activity of Argan seeds oil In vitro and In vivo
2025 · Nour Elhouda Daoudi, Nadia Houmy, et al. · Tropical Journal of Natural Product Research · 2
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Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
2024 · Meryem Idrissi Yahyaoui, Sara Moumnassi, et al. · CyTA - Journal of Food · 1
Assessment of fatty acids profile, oil yield and tocopherol content of four Almond cultivars grown in Eastern Morocco
2020 · Houmy, N., Melhaoui, R., et al. · ORBi (University of Liège) · 1
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Oil content, triglycerides profiles and fatty acid composition of almond kernels of some varieties cultivated in eastern Morocco
2015 · Houmy, Nadia, Elamrani, Ahmed, et al. · ORBi (University of Liège) · 1
Evaluación de la estabilidad oxidativa de los aceites de oliva obtenidos a partir de la mezcla de aceite ‘Arbequina’ con otros aceites de oliva monovarietales
2014 · Farid Mansouri, Abdessamad Ben Moumen, et al. · ORBi (University of Liège) · 1
Effect of germination on ascorbic acid, sodium, tannin and fatty acid profile of quinoa seeds cultivated in eastern Morocco
2026 · Nazih Abderrahmane, Maatougui Abdesselam, et al. · Plant Science Today
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Antifungal and Antioxidant Properties of Essential Oils: A Review of Promising Applications in Food Preservation
2026 · M’Harzi , Abdelhakim, Aboukhalid , Kaoutar, et al. · Jordan Journal of Chemistry
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Consumers’ Preferences for Sustainability Attributes When Selecting a Place to Purchase Fruits and Vegetables in Spain, France & Morocco
2022 · Lorena Ruiz de Larrinaga Vicente, Zein Kallas, et al. · ISAHP proceedings
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Valorization Challenges to Almonds and their Co-products: Characterization of Oils Extracted from Broken Almonds Springing from Shelling and Sorting Operations.
2018 · Ahmed Elamrani, Reda Melhaoui, et al.
Pomological evaluation of four mains introduced almond cultivars in North Eastern region of Morocco
2018 · Reda Melhaoui, Nadia Houmy, et al. · ORBi (University of Liège)
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Works count: 38
Citation count: 190
H-index: 8
I10-index: 8
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