Get started
Author

Münir Anıl

Observed names: Anıl, Münir, M. Anil, MUNIR ANIL, Munir Anil, MÜNİR ANIL, Münir ANIL, Münir Anil
Observed institution: Ondokuz Mayıs University
ORCID: 0000-0001-7126-0510
Observed ORCID: 0000-0001-7126-0510
OpenAlex ID: A5038540705
Using of hazelnut testa as a source of dietary fiber in breadmaking
2006 · M. Anil · Journal of Food Engineering · 172
Effect of flaxseed and wheat flour blends on dough rheology and bread quality
2007 · A Faik Koca, Munir Anil · Journal of the Science of Food and Agriculture · 122
The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions
2015 · Huseyin Genccelep, Furkan Turker Saricaoglu, et al. · Food Hydrocolloids · 95
Utilization of soy yoghurt in tarhana production
2002 · Ahmet Koca, Fehmi Yazici, et al. · European Food Research and Technology · 41
Effects of Wheat Bran, Corn Bran, Rice Bran and Oat Bran Supplementation on the Properties of Pide: Effects of Dietary Fibers
2011 · MUNIR ANIL · Journal of Food Processing and Preservation · 25
PDF
Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana
2020 · Munir Anil, Yusuf Durmus, et al. · Nutrition & Food Science · 21
Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhana
2013 · Z. Tarakci, M. Anil, et al. · Quality Assurance and Safety of Crops & Foods · 21
PDF
Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch
2023 · Yusuf Durmus, Munir Anil, et al. · Foods · 14
PDF
Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality
2023 · Yusuf Durmus, Kristin Whitney, et al. · Journal of Food Process Engineering · 11
PDF
Innovative use of hazelnut skin and starch modifications in sourdough bread formulation
2023 · Yusuf Durmus, Munir Anil, et al. · Journal of Food Process Engineering · 9
PDF
The Effects of Different Modified Starches on Some Physical and Texture Properties of Meat Emulsion
2017 · Hüseyin Gençcelep, Münir Anil, et al. · GIDA / THE JOURNAL OF FOOD · 9
Effects of hazelnut skin, cross‐linked starch, and oxidized starch on wheat flour and dough quality
2020 · Yusuf Durmus, Munir Anil, et al. · Journal of Food Processing and Preservation · 8
PDF
Farklı Buğday Çeşitleri ve Pişirme Yöntemlerinin Bulgur Kalitesine Etkisi
1996 · Ahmet Faik Koca, Münir Anıl · GIDA / THE JOURNAL OF FOOD · 6
The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability
1999 · Ahmet Faik Koca, Münir Anıl · DergiPark (Istanbul University) · 4
Fındık zarı ve okside nişasta ilavesinin hamur reolojisi üzerine etkileri
2019 · YUSUF DURMUŞ, MÜNİR ANIL, et al. · Akademik Ziraat Dergisi · 3
Morphologic and chemical characterizations of some salep orchids
2023 · Omer CALİSKAN, Ayşegül BEŞİR, et al. · EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) · 2
PDF
Farklı Gamlar İçeren Mısır Unlu ve Fırınlanmış Mısır Unlu Tarhanaların Viskozitelerinin Kıyaslanması
2016 · Münir Anıl, Yusuf Durmuş, et al. · Ordu Üniversitesi Bilim ve Teknoloji Dergisi
Dondurulmuş Hamur Kalitesine Yağ ve Yüzey Aktif Maddelerin Etkisi
2015 · Koca, Ahmet Faik, Anıl, Münir · GIDA / THE JOURNAL OF FOOD
Çeltikte kalite özellikleri ve değerlendirilmesi
2001 · Ahmet Koca, Münir Anil · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES
Kitle Fermentasyon Süresi ve Depolamanın Dondurulmuş Hamur Stabilitesine Etkisi
1997 · Ahmet Koca, Münir Anıl, et al. · GIDA / THE JOURNAL OF FOOD
Works count: 20
Citation count: 563
H-index: 9
I10-index: 9
Year
Topic
Type