Author

Amel Dahdouh

Institution: University of Béjaïa

Observed institution: University of Béjaïa

ORCID: 0000-0003-0434-7266

Observed ORCID: 0000-0003-0434-7266

OpenAlex ID: A5038549525

Optimization of Peroxidase Activity of Turnip ( Brassica rapa ) Using Response Surface Methodology

2020 · Amel Dahdouh, Mostapha Bachir-Bey, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 10

Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots ( Brassica rapa L.) by double emulsion in PLA polymer

2021 · Amel Dahdouh, Djamel Edine Kati, et al. · Journal of Food Science · 8

A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential

2021 · Amel Dahdouh, Nawel Boucherba, et al. · Biocatalysis and Biotransformation · 5

Phytochemical composition and antioxidant activities of turnip ( Brassica rapa L.) extracts: A comparative study of red and white varieties

2025 · Amel Dahdouh, Walid Zeghbib, et al. · Biocatalysis and Biotransformation · 1

Activité antioxydante des extraits de Brassica rapa L. (Navet blanc et rose).

2019 · Lylia Kouchah, Tinhinane Amessis, et al.

Optimisation des conditions de morphogenèse par culture in-vitro de Citrus reticulata et Citrus lemon de la collection de l’INRA de Oued Ghir (Bejaia)

2013 · Amel Dahdouh, Fadila Maiza-benabdesselam

Works count: 6

Citation count: 24

H-index: 3

I10-index: 1