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Hye Eun Woo
Observed name:
Hye-Eun Woo
Institution:
Kongju National University
Observed institution:
Kongju National University
ORCID:
0000-0002-3659-2680
Observed ORCID:
0000-0002-3659-2680
OpenAlex ID:
A5038566968
Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses
2024
·
Hae-Yeon Choi
, Hye-Eun Woo
, et al.
·
Scientific Reports
·
11
PDF
Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk
2023
·
Jin-Seong Kim
, Hye-Eun Woo
, et al.
·
Food Science and Biotechnology
·
5
PDF
Quality Characteristics of ModifiedJeungpyeonwith Different Amounts ofMakgeolli
2022
·
Eun Seong Go
, Hye Eun Woo
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
3
PDF
Quality Characteristics of Modified Jeungpyeon Prepared with the Additions of Different Quantities of Won-ju (Raw Makgeolli)
2022
·
Jin Hee Choi
, Hye Eun Woo
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
PDF
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Works count:
4
Citation count:
20
H-index:
3
I10-index:
1
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