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Author

Bintu Kuruvila

Observed name: Kuruvila Bintu
Observed institution: Kerala Agricultural University
ORCID: 0000-0003-2028-5501
Observed ORCID: 0000-0003-2028-5501
OpenAlex ID: A5038618921
Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods
2022 · Netravati, Saji Gomez, et al. · Future Foods · 59
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Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant
2023 · Netravati, Saji Gomez, et al. · Food Chemistry Advances · 29
Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage
2022 · Saji Gomez, Bintu Kuruvila, et al. · Food Production Processing and Nutrition · 18
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Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments
2023 · Saji Gomez, C. Anjali, et al. · Food Production Processing and Nutrition · 11
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Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends
2025 · Saji Gomez, P. S. Ananya, et al. · Discover Food · 6
Morphological and horticultural characteristics of some commercial banana (Musa spp.) cultivars of Kerala
2022 · Thatayaone Malikongwa, Saji Gomez, et al. · Plant Science Today · 3
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Evaluation of banana varieties and osmotic agents on physical attributes of intermediate moisture (IM) banana
2023 · Malikongwa Thatayaone, Gomez Saji, et al. · Journal of Applied Horticulture · 2
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Biochemical and nutritional characteristics of some commercial banana (Musa spp.) cultivars of Kerala
2022 · Malikongwa Thatayaone, Gomez Saji, et al. · Plant Science Today · 2
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Comparison of Extraction Methods on Anthocyanin Pigment Attributes from Mangosteen (Garcinia Mangostana L.) Fruit Rind as Potential Food Colourant
2022 · Netravati Noola, Saji Gomez, et al. · SSRN Electronic Journal · 2
Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage-siftdesk
2022 · Saji Gomez, Bintu Kuruvila, et al. · SDRP Journal of Food Science & Technology · 2
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Development of nectar from snap melon, gac fruit and steviol glycosides: changes in physico-chemical properties, antioxidant potential, sensory and microbial qualities during storage
2024 · Anupam Raj, Saji Gomez, et al. · Research Square · 1
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Influence of pre-treatments, packaging and storage temperature on shelf life, physico-chemical and microbial quality of minimally processed tender jackfruit (Artocarpus heterophyllus Lam.)
2025 · Gomez Saji, Prasad Patil, et al. · Journal of Applied Horticulture
Development of Low-Calorie Functional Nectar from Snap Melon, Gac Fruit and Steviol Glycosides: Changes in Physicochemical Properties, Antioxidant Potential, Sensory and Microbial Qualities During Storage
2025 · Anupam Raj S.R, Saji Gomez, et al. · Asian Food Science Journal
Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends
2024 · Saji Gomez, Ananya P S, et al. · Research Square
Indian gooseberry (Emblica officinalis Gaertn) drink spiked with spices-Immunomodulatory properties
2024 · Saji Gomez, Silpa Prabha, et al. · International Journal of Health Sciences
Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]
2022 · Saji Gomez, Bintu Kuruvila, et al. · Asian Journal of Dairy and Food Research
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Works count: 16
Citation count: 135
H-index: 5
I10-index: 4
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