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Lawrence Abbey

Observed names: Abbey L, L Abbey, L. Abbey, L.D. ABBEY, LAWRENCE ABBEY, LAWRENCE D. ABBEY, Lawrence D. Abbey, Lawrence Dzarkwei Abbey
OpenAlex ID: A5038634294
Nutrient content of fish powder from low value fish and fish byproducts
2016 · Lawrence Abbey, Mary Glover‐Amengor, et al. · Food Science & Nutrition · 116
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Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk
2011 · Herta Aidoo, Esther Sakyi‐Dawson, et al. · Journal of the Science of Food and Agriculture · 30
Texture Profile Analysis Applied to Pounded Yam
2007 · BOLANLE OTEGBAYO, JOHNSON AINA, et al. · Journal of Texture Studies · 26
Effect of Artisanal Parboiling Methods on Milling Yield and Cooked Rice Textural Characteristics
2009 · JOHN T. MANFUL, LAWRENCE D. ABBEY, et al. · Journal of Food Quality · 11
Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish species
2019 · L. Abbey, M. Glover-Amengor, et al. · Ghana Journal of Agricultural Science · 8
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Proximate and biochemical characterization of burrito (Bachydeuterus auritus) and flying gurnard (Dactylopterus volitans)
2016 · Lawrence D. Abbey, Mary Glover‐Amengor, et al. · Food Science & Nutrition · 8
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Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey ( nsiho ), a sour stiff dumpling prepared from dehulled maize grains
2016 · Charlotte Oduro-Yeboah, Christian Mestres, et al. · Journal of Cereal Science · 7
Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets
2021 · A. Moomin, Lawrence Abbey, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Correlation studies on yield and yield components of two cultivars of cabbage (Brassica oleracea var. Capitata L.)
2006 · L Abbey, F Manso · Ghana Journal of Science · 6
The lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and export
2002 · M. Entsua-Mensah, K. A. A. deGraft-Johnson, et al. · 5
Status of onion production in Ghana and prospects for improvement
1997 · Lawrence Abbey, E. Y. Oppong-Konadu · Ghana Journal of Science · 5
Viscoelastic Characteristics of Kpejigaou: a Griddled Cowpea Food
2009 · E.O. AMONSOU, F.K. SAALIA, et al. · Journal of Food Process Engineering · 3
Morpho-Physiological and Biochemical Responses of Tomato, Lettuce, Mexican Mint, and Industrial Hemp to Different Temperature Regimes
2024 · Ofori PA, Ofoe R, et al. · Open Access Journal of Agricultural Research · 2
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Continuous technology development on low PAH stove: ahotor oven
2017 · S. Nketia, E. Kwarteng, et al. · 2
Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch
2008 · Lawrence Abbey, Paa‐Nii T. Johnson, et al. · African Journal of Food Science · 2
Seasonal and quality changes of the Ghanaian anchovy (Engraulis encrasicolus) during storage in ice
1998 · Lawrence Abbey · 2
Notes on importance and prospects of rambutan (Nephelium lappaceum L.): A lesser-known fruit crop in Ghana
2000 · L Abbey · Ghana Journal of Agricultural Science · 1
Physicochemical Fruit-harvest Indicators for Haden, Kent, Palmer, and Keitt Mango (Mangifera indica L.) Varieties Cultivated in Ghana for Export and Local Markets
2024 · Moomin Abu, Lawrence Dzarkwei Abbey, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Forage Fish Ecology and Restoration
2017 · Riddolls Miss, Lawrence Abbey
Report on development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the product
2015 · Lawrence Abbey, Mary Glover‐Amengor, et al.
Effects of a Prototype Solar Dryer on the Quality of Solar Dried Fish: Reducing Post-Harvest Losses at the Artisanal Fisheries Sector of Ghana
2014 · Lawrence Abbey, Charles Tortoe
Improving the utilisation and quality of low value fish (Brachydeuterus auritus and Dactylopterus volitans) by processing
2005 · Lawrence Abbey · OpenGrey (Institut de l'Information Scientifique et Technique)
Development of value-added products from anchovies in Ghana
1998 · Lawrence Abbey
Works count: 23
Citation count: 240
H-index: 7
I10-index: 4
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