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Author

Yeop Jung

Observed name: Jung Yeop
Institution: Semyung University
Observed institution: Semyung University
ORCID: 0000-0001-8391-8551
Observed ORCID: 0000-0001-8391-8551
OpenAlex ID: A5038635665
Analysis of the Index Compounds and Antioxidant Activities of Schisandra chinensis Extracts by Different Pre-Treatment Conditions
2025 · Yeop Jung, Soyoung Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
202Changes in the Antioxidant Activity and Rancidity of Medicoffee Supplemented with Scutellaria baicalensis during Storage1R1F1A1060605
2022 · Yeop Jung, Seung-Yeon Sim, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
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Changes in Antioxidant Activity of Roasted Coffee during Storage with the Addition of Cornus officinalis Fruit Extract
2022 · Ju-Hee Lee, Seon-Young Kim, et al. · Journal of the East Asian Society of Dietary Life · 2
Comparative Analysis of Phenolic Compounds and Antioxidant Activity among Ten Cultivars of Hibiscus syriacus Flowers
2026 · Dohyeong Kim, Yeop Jung, et al. · Journal of the Korean Society of Food Science and Nutrition · 1
Effect of extraction method and coffee type on phenolic contents and antioxidant activities of Aronia melanocarpa-coffee composite extracts
2026 · Yeop Jung, Yunseo Heo, et al. · Korean Journal of Food Science and Technology
Comparison of Antioxidant Activities of Green Tea Extracts According to Lactiplantibacillus plantarum Fermentation and Solvent Fractionation
2026 · Yeop Jung, Jiho Park, et al. · Journal of the Korean Society of Food Science and Nutrition
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Antioxidant activity, inhibition of nitric oxide production, and antibacterial activity against pathogenic microorganisms of solvent fractions from Artemisia capillaris Thunb.
2026 · Yeop Jung, Sunyoung Park · Korean Journal of Food Science and Technology
Antioxidant and Antibacterial Activities of Solvent Fractions from Artemisia capillaris against Pathogenic Bacteria
2026 · Yeop Jung, Sunyoung Park · Journal of the Korean Society of Food Science and Nutrition
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Comparison of Antioxidant and Antimicrobial Activities of Hemp Seeds, Black Rice, and Oats by Extraction Conditions
2026 · Yeop Jung, Sua Choi, et al. · Journal of the Korean Society of Food Science and Nutrition
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Works count: 9
Citation count: 8
H-index: 2
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