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Lei Guo

Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes
2019 · Aili Jiang, Jinhua Zuo, et al. · Scientia Horticulturae · 97
Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells
2007 · Lei Guo, Li Hui Wang, et al. · Journal of Agricultural and Food Chemistry · 87
Catalpol protects mesencephalic neurons against MPTP induced neurotoxicity via attenuation of mitochondrial dysfunction and MAO-B activity
2008 · Jing Bi, Xiao-bo Wang, et al. · Toxicology in Vitro · 56
Effect of different hot air drying process on flavor compounds and Maillard reaction products of Boletus edulis by HS-SPME/GC-MS coupled with multivariate analysis
2024 · Hao Yang, Weilan Li, et al. · LWT · 45
Red Wine Phenolic Complexes and Their in Vitro Antioxidant Activity
2009 · Baoshan Sun, Isabel Spranger, et al. · Journal of Agricultural and Food Chemistry · 39
Identification of Vibrio parahaemolyticus and Vibrio spp. Specific Outer Membrane Proteins by Reverse Vaccinology and Surface Proteome
2021 · Wenbin Wang, Jianxin Liu, et al. · Frontiers in Microbiology · 38
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Effects of dietary sodium humate on growth, antioxidant capacity, non-specific immune response, and resistance to Aeromonas hydrophila in genetic improvement of farmed tilapia (GIFT, Oreochromis niloticus)
2019 · Junming Deng, Beibei Lin, et al. · Aquaculture · 36
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones
2023 · Changwei Cao, Hailang Wang, et al. · Foods · 35
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Isolation, structure characteristics and antioxidant activity of two water-soluble polysaccharides from Lenzites betulina
2021 · Lei Guo, Hongwei Dai, et al. · BMC Chemistry · 35
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Effect of hot air drying temperature on the quality and antioxidant activity of Boletus edulis Bull.: Fr.
2021 · Lei Guo, Ning Lan, et al. · Journal of Food Processing and Preservation · 25
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Oxidative DNA Damage Induced by Ethanol in Mouse Peripheral Leucocytes
2008 · Lei Guo, Jing Yu Yang, et al. · Basic & Clinical Pharmacology & Toxicology · 24
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Optimization of the Cellulase−Ultrasonic Synergistic Extraction Conditions of Polysaccharides from Lenzites betulina
2019 · Lei Guo, Da‐Cong Tan, et al. · Chemistry & Biodiversity · 18
Effects of Treatment Methods on the Formation, Structure, and Functional Properties of Soy Protein Amyloid Fibrils
2025 · Qian Zhang, Yanmei Deng, et al. · Foods · 16
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Purification and antioxidant activities of polyphenols from Boletus edulis Bull.: Fr.
2019 · Lei Guo, Da-Cong Tan, et al. · Journal of Food Measurement & Characterization · 15
The exploration of anti-Vibrio parahaemolyticus substances from Phellodendri Chinensis Cortex as a preservative for shrimp storage
2022 · Huifang Zheng, Yang Liu, et al. · Frontiers in Microbiology · 12
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Steroidal Alkaloids from Veratrum japonicum with Genotoxicity on Brain Cell DNA of the Cerebellum and Cerebral Cortex in Mice
2007 · Yue Cong, Lei Guo, et al. · Planta Medica · 12
Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects
2025 · Yanmei Deng, Guohui Yuan, et al. · Foods · 11
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Orthogonal Test Design for Optimization of the Extraction of Polysaccharides from Inonotus cuticularis and Their Antioxidant Activities
2020 · Lei Guo, Jia‐Yu Ma, et al. · Chemistry & Biodiversity · 11
Integrated HS-SPME-GC–MS and UHPLC-O-TOF-MS-based metabolomics revealed the characteristics flavor and nonvolatile metabolites during the hydrolysis process of Boletus edulis
2024 · Fen Qin, Ningmeng Xu, et al. · Food Bioscience · 10
Improving the production of human‐like collagen by pulse‐feeding glucose during the fed‐batch culture of recombinant Escherichia coli
2012 · Ru Xu, Yan‐E Luo, et al. · Biotechnology and Applied Biochemistry · 10
The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes
2025 · Jing Yang, Yanling Lu, et al. · Foods · 9
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Optimization of extraction and macroporous resin purification processes of total triterpenoid from Boletus edulis Bull.: Fr.
2021 · Lei Guo, Xiaoming Li, et al. · Journal of Food Processing and Preservation · 8
Improved productivity of recombinant human-like collagen ii by supplying amino acids encoded by rare codons
2012 · Lei Guo · African Journal of Microbiology Research · 8
Impact of drying method on sensory, physicochemical properties and biology activity evaluation of Boletus edulis soup and their changes in volatile compounds
2025 · Hao Yang, Ruoying Pu, et al. · LWT · 7
Optimization and characterization of pigment production from Boletus edulis Bull.: Fr. by ultrasonic‐assisted extraction
2020 · Lei Guo, Dexian Kong, et al. · Journal of Food Processing and Preservation · 7
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Works count: 47
Citation count: 710
H-index: 14
I10-index: 20
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