Get started
Author

Taís Rizzo Moreira

Observed names: MOREIRA, T. R., Moreira, Taís Rizzo, T. R. Moreira, Tais Rizzo Moreira, Taís Rizzo MOREIRA
ORCID: 0000-0001-5536-6286
Observed ORCID: 0000-0001-5536-6286
OpenAlex ID: A5038747580
New propositions about coffee wet processing: Chemical and sensory perspectives
2019 · Lucas Louzada Pereira, Rogério Carvalho Guarçoni, et al. · Food Chemistry · 126
Relation of El Niño and La Niña phenomena to precipitation, evapotranspiration and temperature in the Amazon basin
2018 · Marks Melo Moura, Alexandre Rosa dos Santos, et al. · The Science of The Total Environment · 113
PDF
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration
2020 · Dério Brioschi Junior, Rogério Carvalho Guarçoni, et al. · Food Chemistry · 90
Fuzzy concept applied in determining potential forest fragments for deployment of a network of ecological corridors in the Brazilian Atlantic Forest
2020 · Alexandre Rosa dos Santos, Emanuel França Araújo, et al. · Ecological Indicators · 71
Mapping the Environmental Vulnerability of a Lagoon Using Fuzzy Logic and the AHP Method
2023 · Clebson Pautz, Alexandre Rosa dos Santos, et al. · Water · 56
PDF
The consistency in the sensory analysis of coffees using Q-graders
2017 · Lucas Louzada Pereira, Wilton Soares Cardoso, et al. · European Food Research and Technology · 55
Propositions on the Optimal Number of Q-Graders and R-Graders
2018 · Lucas Louzada Pereira, Rogério Carvalho Guarçoni, et al. · Journal of Food Quality · 51
PDF
Climate change impacts on the aptitude area of forest species
2018 · Daiani Bernardo Pirovani, José Eduardo Macedo Pezzopane, et al. · Ecological Indicators · 46
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil
2023 · Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, et al. · Scientific Reports · 39
PDF
Allocation of water reservoirs to fight forest fires according to the risk of occurrence
2021 · Antonio Henrique Cordeiro Ramalho, Evandro Ferreira da Silva, et al. · Journal of Environmental Management · 39
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee
2018 · Lucas Louzada Pereira, Rogério Carvalho Guarçoni, et al. · Journal of Food Quality · 37
PDF
Confronto do Uso e Ocupação da Terra em APPs no Município de Muqui, ES
2015 · Taís Rizzo Moreira, Alexandre Rosa dos Santos, et al. · Floresta e Ambiente · 35
PDF
Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee
2020 · Deusélio Bassini Fioresi, Lucas Louzada Pereira, et al. · Food Control · 32
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
2023 · Bárbara Zani Agnoletti, Lucas Louzada Pereira, et al. · Food Research International · 30
Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods
2023 · Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, et al. · Food Chemistry Advances · 28
Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration
2022 · Willian dos Santos Gomes, Lucas Louzada Pereira, et al. · Agronomy · 22
PDF
The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective
2022 · Cristhiane Altoé Filete, Taís Rizzo Moreira, et al. · Agronomy · 22
PDF
Improvement of the Quality of Brazilian Conilon through Wet Processing: A Sensorial Perspective
2019 · Lucas Louzada Pereira, Aldemar Polonini Moreli, et al. · Agricultural Sciences · 20
PDF
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage
2022 · Marinalva Maria Bratz Simmer, Marliane de Cássia Soares da Silva, et al. · European Food Research and Technology · 19
Very beyond subjectivity: The limit of accuracy of Q‐Graders
2019 · Lucas Louzada Pereira, Rogério Carvalho Guarçoni, et al. · Journal of Texture Studies · 18
Application of the Vegetation Condition Index in the Diagnosis of Spatiotemporal Distribution of Agricultural Droughts: A Case Study Concerning the State of Espírito Santo, Southeastern Brazil
2023 · Adriano Posse Senhorelo, Elias Fernandes de Sousa, et al. · Diversity · 16
PDF
Global Warming and the Effects of Climate Change on Coffee Production
2020 · Taís Rizzo Moreira, Samuel Ferreira da Silva, et al. · Food engineering series · 16
Fuzzy logic applied in the prospecting of suitable areas for the establishment of commercial forest plantations
2022 · Antonio Henrique Cordeiro Ramalho, Nilton Cesar Fiedler, et al. · Canadian Journal of Forest Research · 12
Sensory analysis and mid-infrared spectroscopy for discriminating roasted specialty coffees
2021 · Danieli Grancieri Debona, Emanuele Catarina da Silva Oliveira, et al. · Coffee Science · 12
PDF
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy
2023 · Willian dos Santos Gomes, Lucas Louzada Pereira, et al. · European Food Research and Technology · 11
Works count: 94
Citation count: 1,159
H-index: 19
I10-index: 29
Year
Topic
Type