Author

Mourad Attouchi

Observed name: ATTOUCHI, Mourad

Institution: Institut National des Sciences et Technologies de la Mer

Observed institutions: University of Carthage, Institut National des Sciences et Technologies de la Mer, National Interuniversity Consortium of Materials Science and Technology

ORCID: 0000-0002-8804-3704

Observed ORCID: 0000-0002-8804-3704

OpenAlex ID: A5038757532

The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice

2011 · Mourad Attouchi, Saloua Sadok · Food and Bioprocess Technology · 49

The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice

2009 · Mourad Attouchi, Saloua Sadok · Food Chemistry · 46

Swordfish steaks vacuum-packed with Rosmarinus officinalis

2014 · Aniello Anastasio, R. Marone, et al. · 13

Beach macro-litter monitoring on Monastir coastal sea (Tunisia): First Findings

2022 · Rym Ben Dhiab, Rafika Challouf, et al. · Firenze University Press eBooks · 1

Occurrence, Fisheries Interactions, Utilization, and Conservation of Rajid Skates in the Mediterranean waters of the Gaza Strip, Palestine

2026 · Abdel Fattah N. Abd Rabou, Samira Enajjar, et al. · Journal of Diversity Studies

Works count: 7

Citation count: 109

H-index: 3

I10-index: 3