Author

Chaoyang Wei

Institution: Guizhou University

Observed institution: Guizhou University

ORCID: 0009-0006-2299-6445

Observed ORCID: 0009-0006-2299-6445

OpenAlex ID: A5038773136

Quorum sensing-mediated microbial interactions: Mechanisms, applications, challenges and perspectives

2023 · Xiangyong Zeng, Yunman Zou, et al. · Microbiological Research · 255

Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains

2024 · Tao Li, Wentao Cao, et al. · Food Research International · 31

Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiu

2025 · Xiangyong Zeng, Lanlan Liu, et al. · Food Research International · 27

Effects of biofilm and co-culture with Bacillus velezensis on the synthesis of esters in the strong flavor Baijiu

2023 · Xiangyong Zeng, Zhenni Mo, et al. · International Journal of Food Microbiology · 25

Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu

2022 · Lisha Hu, Shuyi Qiu, et al. · Foods · 16

Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach

2025 · Xiangyong Zeng, Chaoyang Wei, et al. · Microorganisms · 8

Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides

2024 · Guichun Huang, Zhongxia Guo, et al. · Starch - Stärke · 8

Simulated Gastrointestinal Digestion and In Vitro Fecal Fermentation of Purified Pyracantha fortuneana (Maxim.) Li Fruit Pectin

2025 · Qingrui Xu, Yiyi Lv, et al. · Foods · 7

Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains

2024 · Lian Li, Jia Zheng, et al. · Starch - Stärke · 6

Systematically exploring and evaluating core fungal composition and their flavor profile in fermented grains of Jiang-flavor baijiu

2025 · Xiangyong Zeng, Yunman Zou, et al. · Food Chemistry X · 5

Impact of Inoculation Strategy on Dendrobium nobile Lindl. Rice Wine Quality Through the Use of Saccharomyces cerevisiae FBKL2.8022 and Wickerhamomyces anomalus FBKL2.8023

2026 · Hongling Gan, Guichun Huang, et al. · Food Science & Nutrition

Works count: 11

Citation count: 388

H-index: 7

I10-index: 5