Get started
Author

Kaiyang Ma

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
2021 · Daniela D. Herrera-Balandrano, Zhi Chai, et al. · Redox Biology · 125
PDF
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
2024 · Ziyin Wang, Lujing Xu, et al. · Food Chemistry · 29
Entrapment of an ACE inhibitory peptide into ferritin nanoparticles coated with sodium deoxycholate: Improved chemical stability and intestinal absorption
2021 · Ying Li, Yunchen Zhang, et al. · LWT · 20
Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK / ACC / CPT ‐1 pathway
2022 · Kaiyang Ma, Weixi Sheng, et al. · Journal of Food Biochemistry · 19
Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway
2023 · Kaiyang Ma, Weixi Sheng, et al. · Molecules · 17
PDF
Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis
2024 · Cong Teng, Suling Li, et al. · Food Bioscience · 14
Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenols
2025 · Lujing Xu, Ziyin Wang, et al. · Food Chemistry · 9
Effect of burdock on the regulation of gut microbiota in hyperglycemic rats and its in vitro digestion and fermentation characteristics
2023 · Cong Teng, Kaidi Ma, et al. · Food Bioscience · 9
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport
2025 · Ying Li, Ziyin Wang, et al. · Food Science and Biotechnology · 6
Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts
2024 · Cong Teng, Jinge Liu, et al. · International Journal of Biological Macromolecules · 6
Study on the relationship between morphological characterizations of dough crumb particles at different mixing stages and noodles quality
2023 · Kaiyang Ma, Zhaojian Shi, et al. · Journal of Food Engineering · 6
Dietary fiber from burdock root ameliorates functional constipation in aging rats by regulating intestinal motility
2025 · Liya Mo, Kaiyang Ma, et al. · Frontiers in Nutrition · 5
Dietary polysaccharides extracted and purified in different methods: structural characteristics, biological activities and application progress
2025 · Cong Teng, Yifei Lu, et al. · Food Bioscience · 4
Comparative study of multi-scale structure and in vitro digestibility between high-resistant-starch wheat and normal wheat starches
2026 · Kaiyang Ma, Youe Zhang, et al. · Food Chemistry · 2
Modification of wheat bran for improved functional properties: A comparative study of thermal and non-thermal treatments
2026 · Kaiyang Ma, Yixin Li, et al. · Innovative Food Science & Emerging Technologies
Effects of Annealing and Heat-Moisture Treatment on Structural Characterization and In Vitro Digestibility of Debranched Mung Bean Starch
2026 · Yifei Lu, Xinyu Wang, et al. · Foods
PDF
Comparison of nutrient components and evaluation of in vitro starch digestibility of different cultivars of mung bean from different regions in China
2026 · Xinyu Wang, Ying Li, et al. · European Food Research and Technology
pH-responsive dietary fiber microspheres with programmed structural evolution in the gastrointestinal tract ameliorate constipation in ageing rats
2026 · Kaiyang Ma, Xinxin Song, et al. · International Journal of Biological Macromolecules
Effects of Oat β-Glucan Content on the Quality and Digestion Characteristics of Oat Plant-Based Yogurt
2025 · Kaiyang Ma, Liang Zou, et al. · SSRN Electronic Journal
Influences of Extraction Methods on the Physicochemical Properties and Functionalities of Burdock (Arctium Lappa L.) Pectic Polysaccharides
2023 · Jin Feng, Wancheng Song, et al. · SSRN Electronic Journal
Works count: 24
Citation count: 272
H-index: 8
I10-index: 6
Year
Topic
Type