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Yih‐Ming Weng
Observed names:
YIH-MING WENG,
YIH‐MING WENG,
Yih-Ming Weng
Institution:
National Chiayi University
Observed institutions:
Tri-Service General Hospital,
National Taiwan Normal University,
National Taiwan University,
National Chiayi University,
Cornell University,
National Taiwan University Hospital
show all 6
ORCID:
0009-0007-1402-351X
Observed ORCIDs:
0009-0007-1402-351X,
0000-0001-7675-9214
OpenAlex ID:
A5038807323
Efficiency improvements on ninhydrin method for amino acid quantification
2005
·
Shih-Wen Sun
, Yi-Cheng Lin
, et al.
·
Journal of Food Composition and Analysis
·
291
Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids
2015
·
Siang-Ying Cheng
, Be-Jen Wang
, et al.
·
LWT
·
193
Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent
2022
·
Shunwen Yao
, Be-Jen Wang
, et al.
·
Food Packaging and Shelf Life
·
130
Anhydrides as antimycotic agents added to polyethylene films for food packaging
1993
·
Yih‐Ming Weng
, Joseph H. Hotchkiss
·
Packaging Technology and Science
·
104
Squalene Content and Antioxidant Activity of Terminalia catappa Leaves and Seeds
2002
·
Ting-Fu Ko
, Yih-Ming Weng
, et al.
·
Journal of Agricultural and Food Chemistry
·
101
Novel edible composite films fabricated with whey protein isolate and zein: Preparation and physicochemical property evaluation
2018
·
Min-Ju Tsai
, Yih-Ming Weng
·
LWT
·
86
Inhibition of Surface Molds on Cheese by Polyethylene Film Containing the Antimycotic Imazalil
1992
·
Yih-Ming Weng
, Joseph H. Hotchkiss
·
Journal of Food Protection
·
85
Structural Investigation of Edible Zein Films/Coatings and Directly Determining Their Thickness by FT-Raman Spectroscopy
2005
·
Bao-Lian Hsu
, Yih-Ming Weng
, et al.
·
Journal of Agricultural and Food Chemistry
·
81
Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation
2004
·
Chin-Lin Hsu
, Shu-Lin Hurang
, et al.
·
International Journal of Food Science & Technology
·
76
Development and characterization of sodium caseinate edible films cross-linked with genipin
2019
·
Huei-Chi Lin
, Be-Jen Wang
, et al.
·
LWT
·
75
Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety
2019
·
Chia-Chi Huang
, Yi-Shan Hung
, et al.
·
Trends in Food Science & Technology
·
64
Sorbic Anhydride as Antimycotic Additive in Polyethylene Food Packaging Films
1997
·
Yih-Ming Weng
, Min-Jane Chen
·
LWT
·
63
Antimicrobial Food Packaging Materials from Poly(ethylene-co-methacrylic acid)
1999
·
Yih-Ming Weng
, Min-Jane Chen
, et al.
·
LWT
·
61
Structural Analysis of Triacylglycerols and Edible Oils by Near-Infrared Fourier Transform Raman Spectroscopy
2003
·
Yih-Ming Weng
, Ru-Hui Weng
, et al.
·
Applied Spectroscopy
·
58
Substitution of wheat flour with wholegrain flours affects physical properties, sensory acceptance, and starch digestion of Chinese steam bread (Mantou)
2017
·
Pei-Hsuan Hsieh
, Yih-Ming Weng
, et al.
·
LWT
·
56
Physiochemical and antimicrobial properties of edible aloe/gelatin composite films
2010
·
Cheng‐Pei Chen
, Be‐Jen Wang
, et al.
·
International Journal of Food Science & Technology
·
50
Ultrasound-assisted extraction methodology as a tool to improve the antioxidant properties of herbal drug Xiao-chia-hu-tang
2005
·
Chu-Ting Liu
, Ching-Yi Wu
, et al.
·
Journal of Ethnopharmacology
·
50
Inhibition of Lipid Oxidation in Fish Muscle by Antioxidant Incorporated Polyethylene Film
1998
·
CHEN-HUEI HUANG
, YIH-MING WENG
·
Journal of Food Processing and Preservation
·
46
Flame photometric determination of salinity in processed foods
2004
·
Min-Jane Chen
, Ya-Ting Hsieh
, et al.
·
Food Chemistry
·
44
Using Gelatin‐based Antimicrobial Edible Coating to Prolong Shelf‐life of Tilapia Fillets
2002
·
CHAN‐YIN OU
, SHWU‐FEN TSAY
, et al.
·
Journal of Food Quality
·
42
Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films
2020
·
Yi-Ting Qiu
, Be-Jen Wang
, et al.
·
Food Packaging and Shelf Life
·
41
Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract
2016
·
Pao-Huei Chen
, Yih-Ming Weng
, et al.
·
Journal of Food and Drug Analysis
·
39
PDF
Antimutagenicity of Supercritical CO2 Extracts of Terminalia catappa Leaves and Cytotoxicity of the Extracts to Human Hepatoma Cells
2003
·
Ting-Fu Ko
, Yih-Ming Weng
, et al.
·
Journal of Agricultural and Food Chemistry
·
36
Quality Preservation of Commercial Fish Balls With Antimicrobial Zein Coatings
2011
·
LIAN-SYUN LIN
, BE-JEN WANG
, et al.
·
Journal of Food Quality
·
33
In vitrohypoglycemic effects of hot water extract fromAuricularia polytricha(wood ear mushroom)
2014
·
Ni-Jung Wu
, Fu-Jing Chiou
, et al.
·
International Journal of Food Sciences and Nutrition
·
30
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Works count:
62
Citation count:
2,407
H-index:
27
I10-index:
49
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