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G.V. Bhaskar Reddy

Observed names: Bhaskar Reddy, Bhaskar Reddy GV, G Reddy, G V Bhaskar Reddy, G Vijaya Bhaskar Reddy, G. V. Bhaskar Reddy, G. Vijay Bhaskar Reddy, G. Vijaya Bhaskar Reddy, GV Bhaskar Reddy, Vijay Bhaskar Reddy, Vijaya Reddy
ORCID: 0000-0002-9850-8237
Observed ORCID: 0000-0002-9850-8237
OpenAlex ID: A5038865868
Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices
2013 · G.V. Bhaskar Reddy, A.R. Sen, et al. · Meat Science · 65
Application of Natural Antioxidants in Meat and Meat Products-A Review
2018 · D. Maheswara Reddy, G. Vijay Bhaskar Reddy, et al. · Food & Nutrition Journal · 57
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Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. III. Production and partial purification of bulgarican from Lactobacillus bulgaricus
1984 · G.V. Bhaskar Reddy, K.M. Shahani, et al. · 36
Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review
2014 · G.V. Bhaskar Reddy, P.K. Mandal, et al. · International Journal of Meat Science · 12
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Quality characteristics of functional chicken meat nuggets extended with flax seed flour
2018 · G.V. Bhaskar Reddy, B. Obula Reddy, et al. · Indian Journal of Poultry Science · 9
Quality characteristics of restructured mutton slices developed by cold-set binding system
2015 · G.V. Bhaskar Reddy, A.R. Sen, et al. · Indian Journal of Small Ruminants (The) · 8
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology
2023 · G.V. Bhaskar Reddy, K. Viswa natha Reddy, et al. · Emirates Journal of Food and Agriculture · 7
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Utilization of Spent Broiler Breeder Hen Meat to Develop Value Added Sausages
2019 · J. Indumathi, M. Shashikumar, et al. · International Journal of Current Microbiology and Applied Sciences · 7
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Studies on carcass and meat quality characteristics of Rajasri chicken
2020 · Shakila S, Bhaskar Reddy GV, et al. · Journal of Entomology and Zoology Studies · 6
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Effect of foxtail millet flour on quality and storage stability of functional chevon sausages
2017 · G.V. Bhaskar Reddy, E. Naga Mallika, et al. · Indian Journal of Small Ruminants (The) · 6
Effect of egg white powder on quality and structural properties of restructured buffalo meat slices
2025 · G. V. Bhaskar Reddy, P. Amaravathi, et al. · International Food Research Journal · 5
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Effect of milk co-precipitates on quality characteristics of pork sausages.
2009 · G.V. Bhaskar Reddy, P. R. S. Moorthy, et al. · Tamilnadu Journal of Veterinary and Animal Sciences · 5
Effect of supplementation of distillers’ dried grain with solubles (DDGS) to a straw-based diet on performance, carcass characteristics, and meat quality in Nellore ram lambs
2024 · P. Vishnu Vardhan Reddy, Y. Ramana Reddy, et al. · Tropical Animal Health and Production · 3
Influence of Mannan oligosaccharides and Tulasi (ocimum sanctum) on Carcass and Meat Quality Characteristics of Rabbits
2023 · B S Khadeer, L S S V Prasad Reddy, et al. · Journal of Meat Science · 3
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Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids
2022 · G.V. Bhaskar Reddy, B.V. Vivekananda Reddy, et al. · Asian Journal of Dairy and Food Research · 3
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Storage stability of vacuum packaged turkey meat sausages incorporated with carrot and radish paste during refrigerated storage
2020 · M Naveen Kumar Reddy, M Shashi Kumar, et al. · International Journal of Chemical Studies · 3
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Influence of incorporation of ground sesame seed as fat replacer on the functionality of spent broiler breeder hen chicken sausages
2020 · J Indumathi, M. Shashikumar, et al. · Journal of Pharmacognosy and Phytochemistry · 3
Estimation of chromium and copper in chicken liver samples by Inductively Coupled plasma–Optical Emission Spectrometry method
2017 · R. Annie Supriya, C. H. Swetha, et al. · Asian Journal of Dairy and Food Research · 3
Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema
2017 · Gowtham Prasad, Kondal Reddy, et al. · Journal of Pure and Applied Microbiology · 3
Extraction and Characterization of gelatin from goat skin
2023 · P Sowmya Reddy, Naveena B Maheswarappa, et al. · Journal of Meat Science · 2
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Quality attributes of cured and smoked chicken legs using different processing methods
2021 · A.S. Nithin, A.R. Sen, et al. · Journal of Meat Science · 2
Studies On Production Of Low Calorie Ice Cream Made With Sucralose And Sorbitol
2020 · Sasi Palla, Y Reddy, et al. · International Journal of Livestock Research · 2
Storage stability of turkey meat sausage incorporated with carrot and radish under refrigerated storage
2020 · M. Naveen Kumar Reddy, M. Shashi Kumar, et al. · Journal of Meat Science · 2
Incorporation of oat flour improves the functional and nutritional characteristics of meat emulsions evaluated by physicochemical and multivariate techniques
2026 · M. Kiran, C. O. Vinayananda, et al. · Discover Food · 1
Process optimization for the development of grape pulp enriched Low- calorie icecream made with sucralose and sorbitol
2023 · Sasikala P, Kotilinga Reddy Y, et al. · Indian Journal of Dairy Science · 1
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Works count: 49
Citation count: 260
H-index: 7
I10-index: 4
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