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Jean Gnopo Nemlin

Observed names: Gnonpo Jean Nemlin, Gnopo J. Nemlin, Gnopo Jean Nemlin, J Nemlin, J. Nemlin, J.G. Nemlin, JG Nemlin, Jean Nemlin, Nemlin Gnopo, Nemlin Gnopo Jean, Nemlin Jean, Nemlin, Gnopo, J., Nemlin, Jean
OpenAlex ID: A5085726496
Performance of different drying methods and their effects on the chemical quality attributes of raw cocoa material
2010 · Tagro Simplice Guehi, Irié Bi Zahouli, et al. · International Journal of Food Science & Technology · 96
Performance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans
2010 · Tagro S. Guehi, Adjéhi T. Dadie, et al. · International Journal of Food Science & Technology · 63
Effect of Drying Methods on the Chemical Quality Traits of Cocoa Raw Material
2010 · G. Irie B. Zahouli, Tagro Simplice Guehi, et al. · Advance Journal of Food Science and Technology · 36
Diagnostic de la cocoteraie paysanne du littoral ivoirien
2006 · Rebecca Rachel Assa, Jean-Louis Konan, et al. · Agritrop (Cirad) · 33
Physicochemical characteristics of kernel during fruit maturation of four coconut cultivars (Cocos nucifera L.)
2010 · Assa Rebecca Rachel, Konan Konan Jean-Louis, et al. · Agritrop (Cirad) · 29
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Effect of Robusta (Coffea canephora P.) coffee cherries quantity put out for sun drying on contamination by fungi and Ochratoxin A (OTA) under tropical humid zone (Côte d‘Ivoire)
2012 · Irène Ahou Kouadio, Louis Ban Koffi, et al. · Food and Chemical Toxicology · 18
Isolation and Partial Characterisation of Native Starches of new Banana and Plantain Hybrids (Musa spp.) in Comparison with that of Plantain Variety Orishele
2006 · Souleymane Coulibaly, Jean Gnopo Nemlin, et al. · Starch - Stärke · 13
Effect of Technological Treatments on Cassava (Manihot Esculenta Crantz) Composition
2010 · Sahoré Drogba Alexis, Nemlin Gnopo Jean · Food and Nutrition Sciences · 11
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Caracteristiques physico-chimiques de l\'eau des fruits de quatre cultivars de cocotier (Cocos nucifera l.) en Côte d\'Ivoire
2009 · RR Assa, JL Konan, et al. · Agronomie Africaine · 11
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Impacts De La Fermentation Du Cacao Sur La Croissance De La Flore Microbienne Et La Qualite Des Feves Marchandes
2013 · L. Ban-Koffi, GH Ouattara, et al. · Agronomie Africaine · 9
Évaluation morphologique et nutritionnelle de variétés locales et améliorées de maïs ( Zea mays l.) produites en Côte d’Ivoire
2015 · Kahndo Prudence Deffan, Louise Akanvou, et al. · Afrique Science Revue Internationale des Sciences et Technologie · 8
Glycemic Index of Sugars Extracted from Immature Coconut Water: Case of Coconut Palms (Cocos nucifera L.) WAT, MYD and PB121+
2018 · Akpro Lathro Anselme, Gbogouri Grodji Albarin, et al. · Journal of Biosciences and Medicines · 6
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Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Volvariella volvaceae
2012 · Alexis Drogba Sahoré, Jean Gnopo Nemlin, et al. · Food and Nutrition Sciences · 6
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Influence of Maturity Stage on Nutritional and Therapeutic Potentialities of Solanum anguivi Lam Berries (Gnagnan) Cultivated in Côte D’Ivoire
2014 · Dan Chépo Ghislaine, Kouassi Kouakou Nestor, et al. · International Journal of Nutrition and Food Sciences · 5
Characterisation of lipids in okra mature seeds
2010 · EA Agbo, JG Nemlin, et al. · International Journal of Biological and Chemical Sciences · 5
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Changes in Biochemical Properties of Fresh Attiéké During Its Storage
2012 · Sahoré drogba alexis, Nemlin Gnopo Jean · Food and public health · 4
Etude Chromatographique et Activite Anti-Oxydante de L'huile Essentielle de Afraegle Paniculata (Rutaceae)
2011 · Pirat, Jean-Luc, Konan, N'Dri, S., et al. · HAL · 2
Physicochemical Properties of Some Traditional Vegetablesin Cote d’Ivoire: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Mushroom Volvariella volvaceae
2011 · Sahore Drogba Alexis, Kouame Marie, et al. · Journal of Food Technology · 1
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Current Research Trends in Biological Science Vol. 3
2020 · Orton V. Msiska, Geoffrey Z. Kanyerere, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Effect of conservation methods on the mineral contents of some maize varieties (Zea mays L.) produced in Côte d’Ivoire
2015 · Prudence Kahndo Deffan, Jean Gnopo Nemlin, et al. · Journal of Applied Biosciences
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Physico-chemical characteristics of plantain beers produced from waste plantain varieties of Côte d'Ivoire (Orishele, French Horn 2 and 1)
2015 · Digbeu Armand Ourega, Louis Ban Koffi, et al. · International journal of innovation and applied studies
Effect of Cross Contamination on Berries of Solanum anguivi Lam and Change of Some Antinutrients of Their Berries During Post-Harvest Storage
2014 · C.G. Dan, K.M. Dje, et al. · Pakistan Journal of Nutrition
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Influence of Maturity Stage on Nutritional and Therapeutic Potentialities of Solanum anguivi Lam Berries (Gnagnan) Cultivated in CôTe D'Ivoire
2014 · G. Dan Chépo, L. Ban-Koffi, et al. · Zenodo (CERN European Organization for Nuclear Research)
Caractéristiques gustatives de l’eau des fruits de quatre cultivars du cocotier (Cocos nucifera L.)
2013 · RR Assa, J-L Konan, et al. · International Journal of Biological and Chemical Sciences
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Some Cocoa Beans Posts-harvests Treatments
2013 · Sahoré Drogba Alexis, L. Ban-Koffi, et al.
Works count: 32
Citation count: 358
H-index: 9
I10-index: 9
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