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Blanka Tobolková

Observed names: B. Tobolkova, Blanka Tobolkova, Tobolkova, Blanka, Tobolková Blanka, Tobolková, Blanka
ORCID: 0000-0003-4809-2840
Observed ORCID: 0000-0003-4809-2840
OpenAlex ID: A5038894236
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
2020 · Zuzana Ciesarová, Michael Murkovic, et al. · Food Research International · 291
Wine Yeasts Selection: Laboratory Characterization and Protocol Review
2021 · Rossana Sidari, Katarína Ženišová, et al. · Microorganisms · 35
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Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data
2023 · Lenka Burdejova, Blanka Tobolkova, et al. · Molecules · 24
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Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study)
2014 · Blanka Tobolková, Martin Polovka, et al. · European Food Research and Technology · 22
Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity
2014 · Jana Sádecká, Martin Polovka, et al. · 22
Manipulator with Integrated Flexible Tactile Sensing Arrays for Kiwifruit Ripeness and Size Classification
2024 · Junchang Zhang, Leqin Qin, et al. · ACS Applied Materials & Interfaces · 20
A lamb freshness detection model using a flexible optoelectronic in-situ sensing system and multi-input multi-label causal ensemble learning
2025 · Wenhao He, Wentao Huang, et al. · Food Chemistry · 17
Colour descriptors for plant-based milk alternatives discrimination
2023 · Blanka Tobolková, Ján Durec · Journal of Food Science and Technology · 17
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Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures
2020 · Blanka Tobolková, Martin Polovka, et al. · Journal of Food Measurement & Characterization · 15
A comparative study of colour characteristics of thermally/non-thermally treated mealworm larvae (Tenebrio molitor) by means of UV/Vis spectroscopy and multivariate analysis
2021 · Blanka Tobolková, Peter Takáč, et al. · Journal of Food Measurement & Characterization · 14
Total content of polyphenols, flavonoids, rutin, and antioxidant activity of sea buckthorn juice
2021 · František Kreps, Blanka Tobolková, et al. · BioResources · 12
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Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries
2019 · Lenka Burdejova, Blanka Tobolkova, et al. · Plant Foods for Human Nutrition · 12
Edible Insects-the Future of a Healthy Diet?
2019 · Blanka Tobolkova · Novel Techniques in Nutrition & Food Science · 11
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Acrylamide content and antioxidant capacity in thermally processed fruit products
2015 · Kristí­na Kukurová, Oana Emilia Constantin, et al. · Potravinarstvo Slovak Journal of Food Sciences · 10
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Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality
2023 · Blanka Tobolková, Elena Belajová, et al. · Journal of Food Measurement & Characterization · 9
Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study
2022 · Mária Kopuncová, Jana Sádecká, et al. · Chemical Papers · 9
Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania
2018 · Oana E. Constantin, Gabriela Râpeanu, et al. · Journal of Food Protection · 8
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Properties of some fruit wines
2023 · Young Mo Kim, Martyna Lubinska-Szczygeł, et al. · European Food Research and Technology · 7
Antioxidant Efficacy of Natural Ubiquinol Compared to Synthetic References – In Vitro Study
2021 · Aneta Ácsová, Jarmila Hojerová, et al. · ChemistrySelect · 7
Free amino acid profile of orange and pineapple juices as a marker of geographical origin
2025 · Jana Horváthová, Blanka Tobolková, et al. · Journal of Food Composition and Analysis · 6
Investigation of geographic origin of wine from border regions: Results from investigation of two vintages
2019 · M. Horacek, M. Hola, et al. · BIO Web of Conferences · 6
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Gas-chromatographic analyses of volatile organic compounds in essential oils extracted from Slovak juniper berries and needles (Juniperus communis L.)
2024 · Filip Dimitrov, Lenka Panghyová, et al. · Journal of Food Composition and Analysis · 5
Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border
2019 · M. Horacek, K. Kolar, et al. · BIO Web of Conferences · 5
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Physicochemical and Antioxidant Properties of Selected Polish and Slovak Honeys
2025 · Stanisław Kowalski, Zuzana Ciesarová, et al. · Applied Sciences · 4
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Effect of pasteurization and storage on the quality of pineapple juice processed in an inert atmosphere
2025 · Mária Kopuncová, Jana Sádecká, et al. · Journal of Food Composition and Analysis · 4
Works count: 43
Citation count: 608
H-index: 12
I10-index: 14
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