Get started
Author

Erica Renes

Observed names: E. Renes, Erica Renes Bañuelos, Renes Bañuelos, Erica, Renes, Erica
ORCID: 0000-0001-6192-5662
Observed ORCID: 0000-0001-6192-5662
OpenAlex ID: A5038894373
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
2017 · Daniel M. Linares, Carolina Gómez, et al. · Frontiers in Microbiology · 352
PDF
Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review
2021 · Daniel Abarquero, Erica Renes, et al. · International Journal of Food Science & Technology · 115
Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains
2018 · E. Renes, V. Ladero, et al. · Food Microbiology · 60
Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening
2014 · E. Renes, I. Diezhandino, et al. · Food Microbiology · 50
Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
2023 · Daniel Abarquero, Raquel Bodelón, et al. · LWT · 47
PDF
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues
2023 · Paula Fuentes Choya, Patricia Combarros-Fuertes, et al. · Foods · 43
PDF
Production of conjugated linoleic acid and gamma-aminobutyric acid by autochthonous lactic acid bacteria and detection of the genes involved
2017 · E. Renes, D.M. Linares, et al. · Journal of Functional Foods · 40
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
2024 · Elena A. Alexa, José F. Cobo-Díaz, et al. · Microbiome · 31
PDF
Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development
2022 · D. Abarquero, E. Renes, et al. · LWT · 31
PDF
Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese
2021 · E. Renes, D. Fernández, et al. · Journal of Dairy Science · 29
PDF
Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
2021 · Marta Mena García, Vanessa Branco Paula, et al. · International Journal of Gastronomy and Food Science · 26
Study of the conjugated linoleic acid synthesis by Lactobacillus strains and by different co-cultures designed for this ability
2017 · E. Renes, D.M. Linares, et al. · Journal of Functional Foods · 24
CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
2018 · E. Renes, P. Gómez-Cortés, et al. · Food Research International · 22
Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk
2022 · Isabel Diezhandino, Domingo Fernández, et al. · International Journal of Dairy Technology · 15
PDF
Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat
2019 · E. Renes, P. Gómez-Cortés, et al. · Journal of Dairy Science · 14
PDF
Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk
2023 · Isabel Diezhandino, Domingo Fernández, et al. · Dairy · 11
PDF
Effect of feeding regimen on the fatty acid profile of sheep bulk tank milk
2018 · Erica Renes, Fernando De la Fuente, et al. · International Journal of Dairy Technology · 10
Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)
2020 · E. Renes, B. Prieto, et al. · Journal of Food Science Education · 6
Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese
2021 · Domingo Fernández, Patricia Combarros-Fuertes, et al. · Dairy · 5
PDF
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets
2021 · Veronica Lolli, Erica Renes, et al. · Journal of Agricultural and Food Chemistry · 4
Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir
2020 · Erica Renes, Alejandro Fernández, et al. · Journal of Food Processing and Preservation · 4
PDF
Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses
2022 · Elena Alexa, José F Cobo-Diaz, et al. · Research Square · 3
Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses
2021 · Elena Alexa, José F Cobo-Diaz, et al. · Research Square · 3
PDF
Metabolomic fingerprinting of an artisanal blue-veined cheese: Impact of cave microenvironment and producer
2026 · Erica Renes, José F. Cobo-Díaz, et al. · Food Chemistry
PDF
The use of Twitter as a learning tool in the Packaging Technology course
2020 · Erica Renes, Bernardo Prieto Gutiérrez, et al. · Dialnet (Universidad de la Rioja)
Works count: 38
Citation count: 945
H-index: 14
I10-index: 17
Year
Topic
Type