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Emine Aydın

Observed names: AYDIN, EMİNE, Aydin, Emine, Aydın, Emine, EMİNE AYDIN, Emine AYDIN, Emine Aydin
ORCID: 0000-0001-9635-4791
Observed ORCID: 0000-0001-9635-4791
OpenAlex ID: A5038903671
The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour
2014 · Emine Aydin, Duygu Gocmen · LWT · 125
Cooking quality and sensorial properties of noodle supplemented with oat flour
2011 · Emine Aydin, Duygu Gocmen · Food Science and Biotechnology · 79
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
2010 · Nurcan Degirmencioglu, Duygu Göcmen, et al. · Journal of Food Science and Technology · 46
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Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. I Physicochemical, Sensorial and Textural Properties
2013 · Yasemin Sahan, Ayse Neslihan Dundar, et al. · Journal of Agricultural Science · 32
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Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)
2014 · Sahan, Yasemin, Gocmen, Duygu, et al. · Angewandte Botanik · 21
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Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies
2019 · Yasemin Sahan, Emine Aydin, et al. · Food Science and Biotechnology · 17
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Effect of Different Processing Technologies on Chemical Properties of Wild-Grown Edible MushroomMacrolepiota procera var. procera(Scop.)
2016 · Emine Aydin, I. Bulent Gurbuz, et al. · Journal of Food Processing and Preservation · 13
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Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips
2022 · Emine Aydin · Emirates Journal of Food and Agriculture · 9
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Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers
2020 · Ayşe Neslihan DUNDAR, Emine AYDIN, et al. · Food Science and Technology · 7
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Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscous
2022 · Emine Aydin · Czech Journal of Food Sciences · 6
Investigation of some bioactive compounds, in vitro bioaccessibility, and sensory acceptability of couscous produced by pre‐gelatinized rice flour
2022 · Emine Aydin · Journal of the Science of Food and Agriculture · 4
Unlu Mamullerin Kompozit Unlar ile Zenginleştirilmesi
2020 · Emine AYDIN · Akademik Gıda · 4
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First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System
2022 · Emine Aydın, Pınar Göç Rasgele, et al. · Journal of Advanced Research in Natural and Applied Sciences · 3
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Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
2021 · Ayşe Neslihan DÜNDAR, Elif YILDIZ, et al. · International Journal of Agriculture Environment and Food Sciences · 3
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CHARACTERIZATION of THE PHYSICO-CHEMICAL COMPOSITION, PHYTO-CHEMICAL PROPERTIES, COOKING CHARACTERISTICS and BIOACTIVE COMPOUNDS of KONURALP RICE
2022 · Emine AYDIN · GIDA / THE JOURNAL OF FOOD · 2
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ATTRIBUTES of TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY and IN-VITRO SIMULATED BIOACCESSIBILITY of ASTRINGENT, NON-ASTRINGENT and WILD (ROOTSTOCK) PERSIMMONS
2021 · Emine AYDIN · GIDA / THE JOURNAL OF FOOD · 1
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Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations
2026 · Dilek Dülger Altiner, Seydi Yıkmış, et al. · Figshare
Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations
2026 · Dilek Dülger Altiner, Seydi Yıkmış, et al. · International Journal of Food Properties
Determination of nutritional values of mealworm (Tenebrio molitor L.) larvae fed with turmeric (novel food product)
2026 · Deniz Aktaran Bala, Sema Sandıkçı Altunatmaz, et al. · Frontiers in Nutrition
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Potential Utilization of Pseudocereals and Their By-Products in Food and Non-Food Industries
2026 · Dilek Dülger Altıner, Emine Aydın, et al. · CRC Press eBooks
Gastronomide Su Ürünlerinin Kullanımı ve Beslenmedeki Önemi
2025 · Büyük, Zülal, Yavuz, Kadir, et al. · DergiPark (Istanbul University)
Chemical weed control strategies for sweet corn in Türkiye’s diverse production areas
2025 · Zubeyde Filiz ARSLAN, Ahmet Uludağ, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
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Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)
2022 · Emine AYDIN, İsmail Bülent GÜRBÜZ · Tekirdağ Ziraat Fakültesi Dergisi
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Antioxidant Activity and Bioaccessibility of Chia Crackers
2018 · YILDIZ, ELİF, AYDIN, EMİNE, et al. · Bursa Uludag University - AVESIS
The Physical and Sensorial Properties of Crackers Supplemented with Chia Seed Flour
2018 · YILDIZ, ELİF, Parlak, Özen, et al. · Bursa Uludag University - AVESIS
Works count: 52
Citation count: 372
H-index: 8
I10-index: 7
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