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Sepideh Khorasani

Observed names: Khorasani, Sepideh, S. Khorasani, Sepideh Khorasany, sepideh khorasani, sepideh khorasany
ORCID: 0000-0002-5454-5837
Observed ORCID: 0000-0002-5454-5837
OpenAlex ID: A5038914702
Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems
2018 · M. Danaei, M. Dehghankhold, et al. · Pharmaceutics · 5,236
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Nanoliposome technology for the food and nutraceutical industries
2018 · S. Khorasani, M. Danaei, et al. · Trends in Food Science & Technology · 308
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
2020 · Ali Zarrabi, Mandana Alipoor Amro Abadi, et al. · Molecules · 128
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Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design
2021 · Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, et al. · Food Science & Nutrition · 31
Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs
2021 · Elham Amirteymoori, Amin Khezri, et al. · Italian Journal of Animal Science · 22
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GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts
2023 · Fatemeh Shahdadi, Sepideh Khorasani, et al. · Scientific Reports · 18
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Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil
2023 · Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, et al. · Scientia Horticulturae · 18
Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage
2017 · Sepideh Khorasani, Mohammad Hossein Azizi, et al. · Journal of Food Safety · 17
Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications
2024 · Mahmood Alizadeh Sani, Rassoul Mozafarpour, et al. · Food Bioscience · 16
Recent Trends in the Nanoencapsulation Processes for Food and Nutraceutical Applications
2019 · S. Khorasani, A.P. Ghandehari Yazdi, et al. · Elsevier eBooks · 9
Valorization of Saffron Tepals for the Green Synthesis of Silver Nanoparticles and Evaluation of Their Efficiency Against Foodborne Pathogens
2022 · Sepideh Khorasani, Amir Pouya Ghandehari Yazdi, et al. · Waste and Biomass Valorization · 8
A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
2016 · Sepideh Khorasany, Mohamah Hosain Azizi, et al. · Nutrition and Food Sciences Research · 8
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A Review of Patents on “Mozafari Method” as a Green Technology for Manufacturing Bioactive Carriers
2022 · Maleki, Gisoo, Bahrami, Zeinab, et al. · Biointerface Research in Applied Chemistry · 7
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Effect of cinnamaldehyde-loaded nanostructured lipid carriers in carboxymethyl cellulose-based coating on the shelf life of fresh pistachio
2025 · Sara Norouzzadeh, Hamid-Reza Akhavan, et al. · Scientia Horticulturae · 6
Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage
2021 · Sepideh Khorasany, Fatemeh Shahdadi · Nutrition and Food Sciences Research · 3
Advances in Plant Protein Structuring: Emerging Technologies for Enhancing Functionality and Nutritional Value
2026 · Rassoul Mozafarpour, Sepideh Khorasani · Food science and nutrition · 2
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Liposomal Saffron: A Promising Natural Therapeutic and Immune-Boosting Agent
2022 · Raziyeh Jamalifard, Seyedeh Narges Jamali, et al. · International Journal of Preventive Medicine · 2
Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province
2018 · Hossein Fallah, Sepideh Khorasani, et al. · 2
The effect of buckwheat, chia and quinoa on the physicochemical and antioxidant properties of ghavoot
2021 · fatemeh saberi, sepideh khorasani, et al. · Food Science and Technology · 1
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Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel
2020 · Fatemeh Bakhtiary, Hossein Maghsoudi, et al. · Food Science and Technology · 1
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Functional cookies formulated with pistachio green hull extract; physicochemical, antioxidant, antidiabetic, sensory, and in vitro digestion properties
2026 · Mohadese Mehrabiyan, Amin Karimi, et al. · Scientific Reports
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Development of a pistachio milk alternative: hydrocolloid blend optimization for viscosity, color and sensory acceptance
2026 · Fatemeh Mousavi, Sepideh Khorasani, et al. · Journal of Food Measurement & Characterization
Effects of 2-phenyl ethanol from Mohammadi flower on quality of mazafat dates packed in flexible laminated packages
2021 · somaye khosravi, sepideh khorasany, et al. · Food Science and Technology
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Investigation on the effect of preserving epicarp during drying on physico-chemical, organoleptic and quanitative properties of pistachio kernel (Owhadi cultivar)
2020 · Somaieh Mohajery, sepideh khorasani, et al. · Food Science and Technology
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Determine the Rheological Properties Dessert Made With Pistachios and Dates
2017 · Sepideh Khorasany, M H Azizi
Works count: 26
Citation count: 5,843
H-index: 9
I10-index: 9
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