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Olga Nydia Campas‐Baypoli

Observed names: Campas-Baypoli Olga Nydia, O. N. Campas-Baypoli, O. N. Campas‐Baypoli, O.N. Campas-Baypoli, Olga N Campas-Baypoli, Olga N Campas‐Baypoli, Olga N. Campas-Baypoli, Olga N. Campas‐Baypoli, Olga Nydia Campas Baypoli, Olga Nydia Campas-Baypoli, Olga Nydia Campas-baypoli, Olga Nydia Campus-Baypoli
ORCID: 0000-0003-1147-4714
Observed ORCIDs: 0000-0003-1147-4714, 0000-0003-2240-0884
OpenAlex ID: A5038944935
Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products
2008 · C. Bueno-Solano, J. López-Cervantes, et al. · Food Chemistry · 122
Biochemical composition and physicochemical properties of broccoli flours
2009 · Olga N. Campas-Baypoli, Dalia I. Sánchez-Machado, et al. · International Journal of Food Sciences and Nutrition · 118
Measurement of the degree of deacetylation in chitosan films by FTIR, 1H NMR and UV spectrophotometry
2024 · Dalia I. Sánchez-Machado, Jaime López-Cervantes, et al. · MethodsX · 111
HPLC method validation for measurement of sulforaphane level in broccoli by‐products
2009 · O. N. Campas‐Baypoli, D. I. Sánchez‐Machado, et al. · Biomedical Chromatography · 92
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Physiochemical Changes of Starch During Maize Tortilla Production
1999 · Olga Nydia Campus-Baypoli, Ema Carina Rosas-Burgos, et al. · Starch - Stärke · 83
Biochemical composition of broccoli seeds and sprouts at different stages of seedling development
2013 · Jaime López‐Cervantes, Lidia G. Tirado‐Noriega, et al. · International Journal of Food Science & Technology · 76
Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes
2016 · Jesús S. García-Saldaña, Olga N. Campas-Baypoli, et al. · Food Chemistry · 68
Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization
2018 · Diana M. Martínez‐Ibarra, Dalia I. Sánchez‐Machado, et al. · Journal of Applied Polymer Science · 59
Antioxidant capacity, proximate composition, and lipid constituents of Aloe vera flowers
2018 · Jaime López-Cervantes, Dalia I. Sánchez-Machado, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 46
Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing
2017 · Blanca A Mondaca‐Navarro, Luz A Ávila‐Villa, et al. · Journal of the Science of Food and Agriculture · 44
Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity
2023 · Karen Lilián Hernández-Ruiz, Jaime López-Cervantes, et al. · Food Bioscience · 41
Functional properties and proximate composition of cactus pear cladodes flours
2011 · Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, et al. · Food Science and Technology · 39
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Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures
2002 · Olga Nydia Campas-Baypoli, Ema Carina Rosas-Burgos, et al. · Starch - Stärke · 39
An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves
2016 · Dalia I. Sánchez-Machado, Jaime López-Cervantes, et al. · Journal of Chromatographic Science · 31
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion
2022 · Mariela Menchaca-Armenta, María José Frutos, et al. · Food Chemistry · 24
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour ( Zea mays L.) and process optimization
2020 · Mariela Menchaca‐Armenta, Benjamín Ramírez‐Wong, et al. · Journal of Food Science · 24
Functional and antibacterial characterization of electrospun nanofiber membranes made of chitosan and polyvinyl alcohol
2024 · Dalia I. Sánchez-Machado, Jaime López-Cervantes, et al. · Results in Chemistry · 23
[Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
2009 · Olga N Campas-Baypoli, Carolina Bueno-Solano, et al. · Archivos Latinoamericanos de Nutrición · 23
HPCL determination of histamine, tyramine and amino acids in shrimp by-products
2012 · Carolina Bueno-Solano, Jaime López-Cervantes, et al. · Journal of the Brazilian Chemical Society · 19
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Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
2020 · José Alberto Núñez-Gastelum, Raquel González-Fernández, et al. · Journal of the Professional Association for Cactus Development · 17
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Validation of a micro-assay based on the pH differential method to quantify total monomeric anthocyanins in red cabbage (Brassica oleracea var. capitata f rubra)
2022 · Burrola-Flores Azyadeth Mercedes, García-Saldaña Jesús Santos, et al. · Journal of Food Measurement & Characterization · 15
Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching
2018 · Jesús S. García-Saldaña, Olga N. Campas-Baypoli, et al. · Journal of Food Engineering · 14
Astaxanthin and Its Esters in Pigmented Oil from Fermented Shrimp By-Products
2015 · José A. Núñez-Gastélum, Dalia I. Sánchez-Machado, et al. · Journal of Aquatic Food Product Technology · 14
Effects of light intensity and culture medium on the chemical composition and growth parameters of Nannochloropsis oculata and Porphyridium cruentum
2022 · Rocio Janeth Aguilar‐Ruiz, Dalia Isabel Sánchez‐Machado, et al. · Aquaculture Research · 12
Antimicrobial Activity of Chitosan Membranes Against Staphylococcus Aureus of Clinical Origin
2017 · Ana A. Escárega-Galaz, Jaime López-Cervantes, et al. · InTech eBooks · 12
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Works count: 50
Citation count: 1,235
H-index: 19
I10-index: 26
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