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Оlena Shydakova-Kameniuka

Observed names: E. Shidakova-Kamenyuka, E. Shydakova-Kameniuka, Elena Shidakova-Kamenyuka, Elena Shydakova-Kameniuka, O. Shydakova-Kameniuka, Olena Shydakova-Kameniuka, Е. Shydakova-Kameniuka, О. Shidakova-Kamenyuka, О. Г. ШИДАКОВА-КАМЕНЮКА / E. Shidakova-Kamenyuka, О. Г. Шидакова-Каменюка, Олена Г. Шидакова-Каменюка
ORCID: 0000-0002-8550-7817
Observed ORCID: 0000-0002-8550-7817
OpenAlex ID: A5038945875
Estimation of technological properties of nut meals and their effect on the quality of emulsion for butter biscuits with liquid oils
2019 · Elena Shydakova-Kameniuka, Anna Novik, et al. · Eastern-European Journal of Enterprise Technologies · 11
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Harnessing the technological potential of chia seeds in the technology of cream-whipped candy masses
2020 · Olena Shydakova-Kameniuka, Oleksii Shkliaiev, et al. · Eastern-European Journal of Enterprise Technologies · 10
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Substantiating the technology of cream-whipped candy masses with the addition of berry and fruit paste
2023 · Aleksey Zagorulko, Olena Shydakova-Kameniuka, et al. · Eastern-European Journal of Enterprise Technologies · 8
Study of the Foaming Properties of Gelatin With Solubilized Substances for the Production of Marshmallows
2019 · І. Piliugina, M. Artamonova, et al. · Food Science and Technology · 6
Research into the impact of enzyme preparations on the processes of grain dough fermentation and bread quality
2016 · Svitlana Oliinyk, Olga Samokhvalova, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Determining the influence of vegetable powders on the formation of ginger cookie quality
2025 · Nadiia Lapytska, Oleksii Shkliaiev, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Applying chia seeds to improve the structural characteristics and nutrient composition of whipped candies
2024 · Olena Shydakova-Kameniuka, Aleksey Zagorulko, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Research of the influence of xanthan gum on rheological properties of dough and quality of bread made from sprouted wheat grain
2022 · Olga Samokhvalova, Svitlana Oliinyk, et al. · Acta Innovations · 3
Development of a technology for biscuit enriched with minerals
2020 · О. Г. ШИДАКОВА-КАМЕНЮКА / E. Shidakova-Kamenyuka, А. Л. РОГОВА / A. Rogovaya, et al. · Scientific Bulletin of PUET Technical Sciences · 3
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Qualimetric Evaluation of the Quality of Wheat Bread With the Addition of Swirling of Oat Germ and Oilcake of Maize Germ
2019 · G. Stepankova, S. Oliinyk, et al. · Scientific Works of National University of Food Technologies · 3
Перспективність Використання Порошку Керобу В Технології Здобних Сухарних Виробів
2023 · О. І. Болховітіна, О. Г. Шидакова-Каменюка, et al. · Herald of Lviv University of Trade and Economics Technical sciences · 2
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Study of the effect of chia seeds (Salvia Hispanica L.) on structural-mechanical characteristics of a cream-blown paste for candies
2021 · Olena Shydakova-Kameniuka, Olga Samokhvalova, et al. · BIO Web of Conferences · 2
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Technological features of carob powder of different degrees of roasting
2021 · Ольга Володимирівна Самохвалова, Олена Гайдарівна Шидакова-Каменюка, et al. · 2
Estimation of Oxidative Stability of the Lipid Complex of Creamy-shaken Candies With Chia Seeds at Storage
2020 · Оlena Shydakova-Kameniuka, Oleksii Shkliaiev, et al. · EUREKA Life Sciences · 2
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Hardware and technological aspects of the production of functional fruit and berry paste for pastel and marmalade products
2024 · V. Mykhaylov, O. Zagorulko, et al. · Scientific Works of National University of Food Technologies · 1
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Improving the production technique of pat based on multicomponent fruit and berry paste
2024 · Aleksey Zagorulko, Kateryna Kasabova, et al. · Eastern-European Journal of Enterprise Technologies · 1
Structural and mechanical properties of Turkish delight production using fruit and vegetable paste
2023 · Serhii Babaiev, Kateryna Kasabova, et al. · EUREKA Life Sciences · 1
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Перспективи Використання Горохового Борошна В Технології Пончиків
2022 · Г. В. Степанькова, О. Г. Шидакова-Каменюка, et al. · Herald of Lviv University of Trade and Economics Technical sciences · 1
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Microbiological Safety of Cream-whipped Candies With Chia Seeds
2019 · Е. Shydakova-Kameniuka, О. Shkliaiev, et al. · Scientific Works of National University of Food Technologies · 1
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Identification of the Content of Biologically Active Substances in Nut Shots
2019 · Elena Shydakova-Kameniuka, Anna Novik, et al. · EUREKA Life Sciences · 1
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Дослідження особливостей складу шротів кедрового і волоського горіхів та здобного печива з їх використанням методом ІЧ-спектроскопії
2018 · E. Shidakova-Kamenyuka, А. Novik, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 1
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Influence of Nut Raw Material Processing Products on Technological Properties of Wheat Flour
2017 · E. Shidakova-Kamenyuka, А. Novik, et al. · Scientific Works of National University of Food Technologies · 1
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Extending the shelf life of pastila using multicomponent fruit and berry pastes
2026 · Olena Shydakova-Kameniuka, Kateryna Kasabova, et al. · Technology audit and production reserves
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Optimization of the Recipe Composition for Savoiardi Type Sponge Biscuits
2025 · A. Zaparenko, I. Haliasnyi, et al. · Food Science and Technology
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Use of Walnut Meal for Quality Stabilization of Biscuits Made With Liquid Oil
2025 · O. Shydakova-Kameniuka, A. Novik, et al. · Food Science and Technology
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Works count: 30
Citation count: 72
H-index: 5
I10-index: 2
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