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Putri Satika Dewi

Observed names: Dewi, Putri Satika, P.S.T. Dewi
ORCID: 0000-0002-2008-5668
Observed ORCID: 0000-0002-2008-5668
OpenAlex ID: A5038986013
Sugarcane Molasses: Composition, Challenges, and Utilization as an Economically Valuable Raw Material
2025 · Putri Satika Dewi, Rasmiyana Rasmiyana · Jurnal Teknologi dan Mutu Pangan · 6
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Pengaruh Modifikasi Tepung Okara melalui Fermentasi: Perbandingan Metode fermentasi dan Lama Inkubasi terhadap Sifat Fisikokimia
2026 · Rasmiyana Rasmiyana, Ade Galuh Rakhmadevi, et al. · Jurnal Teknologi dan Mutu Pangan · 3
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Calligraphy crafts made from waste: A case study on Sawdust
2021 · M.N. Hadiansyah, P.S.T. Dewi, et al. · Routledge eBooks · 1
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- Pengaruh Substitusi Tepung Okara Terfermentasi terhadap Karakteristik Sensoris Cookies: Effect of Substitution of Fermented Okara Flour on the Sensory Characteristics of Cookies
2026 · Dewi, Putri Satika, Rakhmadevi, Ade Galuh, et al. · JOFE Journal of Food Engineering
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Penerapan Teknologi Cabinet Dryer dan Alat Pencetak dalam Upaya Optimalisasi Produksi Rengginang Tape pada UMKM Gehael Food Indonesia di Kabupaten Bondowoso
2026 · Iswahyono, Lulus Mualimin, et al. · ADMA Jurnal Pengabdian dan Pemberdayaan Masyarakat
Potential of Alginate and Modified Tapioca Starch as Pectin Substitutes in Strawberry Jam
2026 · Putri Satika Dewi, Lulus Mualimin, et al. · Food Scientia Journal of Food Science and Technology
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Upscaling Produksi Dan Digital Marketing Untuk Peningkatan Kapasitas Produksi Dan Daya Saing Umkm Keripik Pedesaan
2026 · Rasmiyana Rasmiyana, Putu Tessa Fadhila, et al. · InEJ Indonesian Engagement Journal
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Biovalorization of Soy Milk By-product Flour Using Controlled Fermentation: Physical Characteristics Perspective
2026 · Putu Tessa Fadhila, Ade Galuh Rakhmadevi, et al. · International Journal of Technology Food and Agriculture
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Pemberdayaan Umkm: Pelatihan Desain Kemasan Bagi Ukm Aneka Keripik Aidaa Desa Arjasa, Kabupaten Jember
2026 · Fawait Afnani, A. Sirojul Anam Izza Rosyadi, et al. · Jurnal Abdi Negeriku.
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Evaluasi Karakteristik Fisik Roti Tawar Berbasis Tepung Komposit Kacang Komak (Lablab purpureus L. Sweet) : Evaluation of the Physical Characteristics of White Bread Made from Komak Bean (Lablab purpureus L. Sweet) Composite Flour
2026 · Pravitri, Kartika Gemma, Putri, Destiana Adinda, et al. · JOFE Journal of Food Engineering
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The Sanitation and Hygiene Assessment on the Feasibility of Crispy Anchovy Processing at Y UMKM Situbondo: Sanitation and Hygiene Assessment on the Feasibility of Crispy Anchovy Processing at Y UMKM Situbondo
2025 · Qodriyah, Nur Latifatul, Dewi, Putri Satika, et al. · JOFE Journal of Food Engineering
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Pembuatan Minuman Jahe Instan: Studi Optimasi Proses dan Kualitas Sensori: Production of Instant Ginger Drink: A Novel Approach on Process Optimization and Sensory Quality
2024 · Dewi, Putri Satika, Mualimin, Lulus, et al. · NaCIA (National Conference on Innovative Agriculture)
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Works count: 12
Citation count: 10
H-index: 2
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