Author

E. Benyagoub

Institution: University of Bechar

Observed institution: University of Bechar

OpenAlex ID: A5039020604

Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches

2022 · E. Benyagoub, M. Ahmed Lali, et al. · Asian Journal of Dairy and Food Research · 2

An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria

2025 · E. Benyagoub, M. Kerkoub, et al. · Asian Journal of Dairy and Food Research

Works count: 2

Citation count: 2

H-index: 1

I10-index: