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Natalia Bolgova

Observed names: Bolgova, Natalia, N Bolgova, N. Bolgova, N. Bolhova, N. V. Bolgova, N. V. Bolhova, N.V. Bolhova, Natalia BOLGOVA, Natalia V. Bolgova, Nataliia Bolgova, Nataliia Bolhova, Nataliia V. Bolhova, Н. В. Болгова, Н.В. Болгова, Наталія Болгова, Наталія В. Болгова, Наталія Вікторівна Болгова
Observed institution: Sumy National Agrarian University
ORCID: 0000-0002-0201-0769
Observed ORCID: 0000-0002-0201-0769
OpenAlex ID: A5039050144
The application of osmotic dehydration in the technology of producing candied root vegetables
2020 · Maryna Samilyk, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 18
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Безвідходна Технологія Переробки Дикорослої Сировини
2022 · Марина М. Самілик, Євгенія В. Демидова, et al. · Journal of Chemistry and Technologies · 14
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Development of bread technology with high biological value and increased shelf life
2022 · Maryna Samilyk, Evgenia Demidova, et al. · Eastern-European Journal of Enterprise Technologies · 13
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Influence of adding wild berry powders on the quality of pasta products
2022 · Maryna Samilyk, Evgenia Demidova, et al. · EUREKA Life Sciences · 10
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Substantiation of the Choice of Fillers for Cottage Cheese Masses
2020 · Marina Samilyk, Anna Helikh, et al. · EUREKA Life Sciences · 10
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Using derivative products from processing wild berries to enrich pressed sugar
2022 · Maryna Samilyk, Daria Korniienko, et al. · Eastern-European Journal of Enterprise Technologies · 9
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Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators
2020 · Maryna Samilyk, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Advances in Food Processing based on Sustainable Bioeconomy
2020 · Maryna SAMILYK, Svitlana LUKASH, et al. · Journal of Environmental Management and Tourism · 7
Determination of quality indicators of sugar fortified with a by-product of elderberry processing
2023 · Maryna Samilyk, Larysa Bal’-Prylipko, et al. · Eastern-European Journal of Enterprise Technologies · 6
Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange): quality and texture indicators
2023 · Olha Bordunova, Tetyana Golovko, et al. · Technology audit and production reserves · 6
Assessment of the risk of pollution of the ecosystem and agricultural products in the zone of military conflict
2025 · Maryna Samilyk, Tetiana Synenko, et al. · Technology audit and production reserves · 5
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Sponge Cake Enriched With Beetroot Powder and Chard Puree: Nutritional and Sensory Qualities
2023 · T. Holovko, O. Bordunova, et al. · Food Science and Technology · 5
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Technology of protein isolate from peas (Pisum sativum var. arvense)
2023 · Tetyana Golovko, Mykola Golovko, et al. · Technology audit and production reserves · 5
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Технологія Виробництва Безлактозного Йогурту З Дотриманням Принципів Системи Насср
2021 · Н.В. Болгова, М.М. Самілик, et al. · Таврійський науковий вісник Серія Технічні науки · 5
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Dependence of the production process of rennet semi-solid cheeses on quality indicators of raw milk
2019 · N. V. Bolgova, S. O. Huba, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 5
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Розробка Рецептурних Композицій Сирних Паст З Підвищеною Біологічною Цінністю
2023 · Ю. В. Назаренко, І. О. Пуригін, et al. · Таврійський науковий вісник Серія Технічні науки · 4
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Devising a technique for improving the biological value of A2 milk by adding carrot powder
2022 · Maryna Samilyk, Roman Tsyrulyk, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Prospects for Processing and Use of Root Vegetable Waste in Food Production
2022 · M. Samilyk, N. Bolgova, et al. · Food Science and Technology · 4
Radiomodifying Effect of X-Ray Radiation on Microflora of Yogurts with Ultradisperse Powders of Beta vulgaris
2020 · Maryna M. Samilyk, Anna O. Gelih, et al. · IEEE International Conference Nanomaterials: Applications & Properties (NAP) · 4
Оцінка ефективності переробки нетрадиційної плодової сировини на бурякоцукрових заводах
2025 · Maryna Samilyk, Olha Kovalova, et al. · Agricultural and Resource Economics International Scientific E-Journal · 3
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Use of hop extract in the biotechnology of kefir beverage
2024 · Maryna Samilyk, Natalia Bolgova, et al. · Scientific Horizons · 3
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Determining the influence of raw milk protein composition on the yield of cheese and its nutrient content
2023 · Volodymyr Ladyka, Natalia Bolgova, et al. · Eastern-European Journal of Enterprise Technologies · 3
Study of the influence of vitamins on the fermentation process in the production of yogurt
2023 · N. V. Bolgova, S. O. Huba, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 3
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Розробка Сирного Продукту Із Рослинним Білком
2023 · Ю. В. Назаренко, Б. В. Шмідт, et al. · Herald of Lviv University of Trade and Economics Technical sciences · 3
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Наукове Обґрунтування Використання Насіння Маку При Виробництві Сирків Кисломолочних
2023 · Олена Іванівна Петрова, Наталія Вікторівна Болгова, et al. · Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes · 3
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Works count: 79
Citation count: 193
H-index: 7
I10-index: 5
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