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Dania Marisol Esparza-Espinoza

Observed names: Dania M. Esparza Espinoza, Dania Marisol ESPARZA-ESPINOZA, Esparza-Espinoza, Dania Marisol
Observed institution: Universidad de Sonora
ORCID: 0009-0007-3562-6061
Observed ORCID: 0009-0007-3562-6061
OpenAlex ID: A5039072385
Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity
2023 · Dania Marisol Esparza-Espinoza, Hisila del Carmen Santacruz-Ortega, et al. · Fishes · 18
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Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
2021 · Dania Marisol ESPARZA-ESPINOZA, Hisila del Carmén SANTACRUZ-ORTEGA, et al. · Food Science and Technology · 11
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Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties
2025 · Dania Marisol Esparza-Espinoza, Francisco Rodríguez-Felix, et al. · Gels · 3
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Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
2021 · Dania Marisol ESPARZA-ESPINOZA, Maribel PLASCENCIA-JATOMEA, et al. · Food Science and Technology · 2
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Active biodegradable jellyfish gelatine–chitosan film for preserving sierra fish (Scomberomorus sierra) mince at different storage temperatures
2026 · Dania M. Esparza Espinoza, Santiago P. Aubourg, et al. · Italian Journal of Food Science
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Works count: 6
Citation count: 34
H-index: 3
I10-index: 2
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