Author

Stepan Garo Akterian

Observed names: Akterian, Stepan, Akterian, Stepan G., S. Akterian, Stepan Akterian, Stepan G. Akterian

Institution: University of Food Technologies

Observed institutions: Plovdiv University, University of Food Technologies

ORCID: 0000-0001-6371-6303

Observed ORCID: 0000-0001-6371-6303

OpenAlex ID: A5039080397

Numerical simulation of unsteady heat conduction in arbitrary shaped canned foods during sterilization processes

1994 · Stepan G. Akterian, Kostadin A. Fikiin · Journal of Food Engineering · 47

On-line control strategy for compensating for arbitrary deviations in heating-medium temperature during batch thermal sterilization processes

1999 · Stepan G. Akterian · Journal of Food Engineering · 29

Do raw eggs need to be refrigerated along the food chain?

2020 · Kostadin Fikiin, Stepan Akterian, et al. · Trends in Food Science & Technology · 23

Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures

2020 · Stepan Akterian · Food Science and Applied Biotechnology · 23

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Numerical simulation of unsteady heat transfer in canned mushrooms in brine during sterilization processes

1995 · Stepan Garo Akterian · Journal of Food Engineering · 23

A lauded refrigeration technique and resource-efficiency of frozen food industry

2022 · Kostadin Fikiin, Stepan Akterian · Trends in Food Science & Technology · 17

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Multipurpose System for Cryogenic Energy Storage and Tri-Generation in a Food Factory: A Case Study of Producing Frozen French Fries

2021 · Dimityr Popov, Stepan Akterian, et al. · Applied Sciences · 16

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Risk analysis of the thermal sterilization process.

1999 · Stepan G. Akterian, Pablo S. Fernandez, et al. · International Journal of Food Microbiology · 16

Modelling and evaluating the batch deodorization of sunflower oil

2008 · S. Akterian · Journal of Food Engineering · 15

Оleogels – Types, Properties and Their Food, and Other Applications

2022 · Stepan Garo Akterian, Eliza Akterian · Food Science and Applied Biotechnology · 13

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Control strategy using functions of sensitivity for thermal processing of sausages

1997 · Stepan Garo Akterian · Journal of Food Engineering · 12

‘Isochoric freezing’: Ambitions and reality

2023 · Kostadin Fikiin, Stepan Akterian, et al. · Journal of Food Engineering · 8

Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers

1998 · Stepan G. Akterian, Chantal Smout, et al. · Journal of Food Engineering · 8

Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity

1996 · Stepan Garo Akterian · Journal of Food Engineering · 8

Could ‘Isochoric Freezing’ Revolutionise Food Preservation?

2024 · Kostadin Fikiin, Stepan Akterian, et al. · Foods · 7

Towards Open Access Scientific Publishing

2018 · Stepan G. Akterian · Biomedical Reviews · 7

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Sensitivity of sterilization effect from process parameters.

1990 · Stepan Akterian, K. Videv, et al. · Journal of Food Science and Technology · 4

Pre-Treatment Equipment for Processing Grape Marc into Valorised By-Products: A Review

2025 · Stepan Akterian, Kostadin Fikiin, et al. · Sustainability · 3

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Experimental study of hydro-aerosol cooling of sausages: Effect of the process factors on the cooling intensity

1998 · Valentina Grozdanova Georgieva, Stepan Garo Akterian · Journal of Food Engineering · 3

Thermal Processing – Validation Challenges

2003 · Kostadin Fikiin, Stepan Akterian · Nutrition Bulletin · 1

Modeling The Process Of Enzymatic Extraction Of Pectin Substances From Red Beet (Beta Vulgaris L. Var. Conditiva) Using An Extractor Equipped With An Ultrasonic Emitter And A HighSpeed Mixe

2021 · Seit S. Jingilbaev, Assan Ospanov, et al. · NVEO - NATURAL VOLATILES & ESSENTIAL OILS Journal | NVEO

Modeling the process of enzymatic extraction of pectin substances from red beet (Beta vulgaris L. var. conditiva) using an extractor equipped with an ultrasonic emitter and a high-speed mixer

2020 · Seit S. Jingilbaev, Assan Ospanov, et al. · Eurasian Journal of Biosciences

Evaluating the consumption of energy sources for rose oil production

2020 · Stepan Garo Akterian · Food Science and Applied Biotechnology

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Ultrasound-assisted and agitated enzymatic extraction of pectin from red beet (Beta vulgaris L. var. conditiva) roots

2019 · Velyamov, Shukhrat M., Jingilbaev, Seit S., et al. · Bulgarian Portal for Open Science

Vacuum evaporation units for recovering methanol in biodiesel production.

2009 · Stepan Akterian, T. Djurkov · Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria. 23-24 October, 2009.

Works count: 39

Citation count: 284

H-index: 11

I10-index: 11