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Yağmur Erim Köse

Observed names: Erim Kose, Yağmur, Erim Köse, Yağmur, Erim Köse, Yağmur Erim, Köse, Yağmur Erim, Y. Erim Köse, Yagmur ERIM KOSE, Yagmur Erim Kose, Yagmur Erım Kose, Yağmur ERİM KÖSE, Yağmur Erim KÖSE, Yağmur Erİm Köse
ORCID: 0000-0002-8008-0009
Observed ORCID: 0000-0002-8008-0009
OpenAlex ID: A5039087157
Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples
2021 · Zafer Ceylan, Nazan Kutlu, et al. · Food Bioscience · 62
The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads
2019 · R. Meral, Y. Erim Köse · Quality Assurance and Safety of Crops & Foods · 48
Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C
2019 · Zafer Ceylan, Raciye Meral, et al. · Journal of Food Science and Technology · 39
A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation
2021 · Nazan Kutlu, Raciye Meral, et al. · International Journal of Food Science & Technology · 33
The potential use of agro-industrial by-products as sources of bioactive compounds: a nanotechnological approach
2022 · Raciye Meral, Yagmur Erim Kose, et al. · Studies in natural products chemistry · 32
Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization
2021 · Yagmur Erim Kose · LWT · 31
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Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method
2018 · Yağmur Erim Köse, İbrahim Altun, et al. · Van Yüzüncü Yıl University Academic Data Management System · 20
Determınatıon of some basıc propertıes of tradıtıonal malatya cheese
2021 · Senol KOSE, Mehmet Murat CEYLAN, et al. · Food Science and Technology · 12
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Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method
2021 · Dogan Yasar, Yagmur Erim Kose, et al. · Journal of Food Processing and Preservation · 10
Determination of Simultaneous Heat and Mass Transfer Parameters of Tulumba Dessert during Deep-Fat Frying
2016 · Yagmur Erim Kose, Ismail Sait Dogan · Journal of Food Processing and Preservation · 10
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The nanoemulsions: A new design and fat‐reducing strategy for the bakery industry. Their effects on some quality attributes of fat‐reduced cakes
2022 · Raciye Meral, Mehmet Mustafa Ekin, et al. · Journal of Food Processing and Preservation · 8
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Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil
2021 · Y. Erim Köse · Grasas y Aceites · 3
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Kavut Ununun Besinsel Bileşimi ve Antioksidan Kapasitesinin Belirlenmesi
2020 · Yağmur ERİM KÖSE · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 3
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Traditional Turkish Bread, the “Tandır Ekmeği”
2023 · Raciye Meral, Yagmur Erim Kose, et al. · Springer eBooks · 2
A Study on Mineral Content of Whey Obtained from Turkish Strained Yogurt
2019 · Senol Kose, Yagmur Erım Kose, et al. · 2
Thermal Transport Kinetics of Potato Croquettes During the Frying Process
2026 · Muhammed Demirbağ, Yağmur Erim Köse · Processes · 1
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Kinetic Study of Color, Texture and Exergy Analysis of Halloumi Cheese During Deep-Fat Frying Process
2025 · Yağmur Erim Köse · Processes · 1
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Farklı Tahıl Çeşitlerinden Endüstriyel Olarak Üretilmiş Bozaların Antioksidan Aktivite Değerleri ve Besin Element İçeriklerinin Belirlenmesi
2024 · Songül Atabay, Yağmur Erim Köse · Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Kinetic Modeling of Heat and Mass Transfer During Deep Fat Frying of Churro
2022 · Yağmur ERİM KÖSE · Bilge International Journal of Science and Technology Research · 1
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Effects of Microwave-Assisted Steam Drying and Freeze-Drying Techniques in the Raw Wheat Germ for the Antioxidant Activity and Microbiological Quality
2021 · Yağmur ERİM KÖSE, Raciye MERAL, et al. · Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Modeling the effects of pretreatments on drying kinetics, rehydration behavior, and thermodynamic properties of apple slices
2026 · Ufuk Kılıç, Zeynep Hazal Tekin-Cakmak, et al. · Journal of Thermal Analysis and Calorimetry
Stabilization and Storage Kinetics of Oat Bran Treated by Microwave, Convection Heating, and Freeze‐Drying‐Assisted Thermal Processes
2026 · Doğuhan Şaran, Yağmur Erİm Köse, et al. · Cereal Chemistry
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Determination of Some Quality Characteristics of Dulce De Leche’s Produced Industrially in Turkey
2025 · Sibel Öztok, Şenol Köse, et al. · GIDA / THE JOURNAL OF FOOD
Türki̇ye'de Endüstri̇yel Olarak Üreti̇len Süt Reçelleri̇ni̇n Bazi Kali̇te Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2025 · Öztok, Sibel, Köse, Şenol, et al. · GIDA / THE JOURNAL OF FOOD
Textural, Pasting and Thermal Properties of Traditional Maras Tarhana Produced with Cracked Wheat
2025 · Yağmur Erim Köse, Emine Okumuş, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Works count: 56
Citation count: 320
H-index: 10
I10-index: 10
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