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Anbarasan Rajan

Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
2022 · R. Anbarasan, S. Jaspin, et al. · LWT · 79
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Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
2023 · B Bhavadharini, V Monica, et al. · Comprehensive Reviews in Food Science and Food Safety · 62
Plasma processing: a sustainable technology in agri-food processing
2023 · Anbarasan Rajan, Bhavadharini Boopathy, et al. · Sustainable Food Technology · 58
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Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies
2022 · R Anbarasan, Diego Gomez Carmona, et al. · Food Engineering Reviews · 54
Ozone: An Alternative Fumigant in Controlling the Stored Product Insects and Pests: A Status Report
2021 · Bhavadharini Boopathy, Anbarasan Rajan, et al. · Ozone Science and Engineering · 54
Valorisation of food processing wastes using PEF and its economic advances – recent update
2023 · Monica Velusamy, Anbarasan Rajan, et al. · International Journal of Food Science & Technology · 45
Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report
2022 · Anbarasan Rajan, Sumit Kumar, et al. · Journal of Food Processing and Preservation · 34
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Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk
2023 · Dharini Manoharan, Anbarasan Rajan, et al. · Allergologia et Immunopathologia · 31
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Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity
2023 · M. Dharini, R. Anbarasan, et al. · Applied Food Research · 30
Influence of Cold Plasma in Accelerating the Germination and Nutrient Composition of Foxtail Millet (Setaria italica L.)
2023 · V. Monica, R. Anbarasan, et al. · Plasma Chemistry and Plasma Processing · 30
High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics
2023 · Anbarasan Rajan, Monica Velusamy, et al. · Food Chemistry Advances · 28
Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate
2024 · V Monica, R Anbarasan, et al. · Food and Bioprocess Technology · 26
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics
2023 · R. Anbarasan, R. Jaganmohan, et al. · Journal of Food Science · 24
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality
2022 · Rajan Anbarasan, Bhavadharini Boopathy, et al. · Journal of Food Process Engineering · 22
Structural analysis of tapioca xerogel and its water and oil triggered shape change
2021 · S. Jaspin, R. Anbarasan, et al. · Food Structure · 18
Morphological analysis of corn xerogel and its shape shifting in water
2022 · S. Jaspin, R. Anbarasan, et al. · Journal of Food Engineering · 16
Investigation of hydrogel temperature and concentration on tapioca xerogel formation
2021 · Jaspin Stephen, Dharini Manoharan, et al. · Journal of Food Process Engineering · 14
Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics
2023 · R. Anbarasan, M. Dharini, et al. · ACS Food Science & Technology · 12
Characterization and controlled release kinetics of Co-encapsulated spice essential oils: Its impact on preserving flavors in thermally processed ready-to-eat (RTE) chicken cubes
2025 · Kavya Varma, Ranganathan Kumar, et al. · Food Bioscience · 11
Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel
2021 · Bhavadharini Boopathy, Jaspin Stephen, et al. · Journal of Food Processing and Preservation · 11
Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter
2021 · P. S. Gaikwad, Chayanika Sarma, et al. · Coloration Technology · 10
Ozone Technologies in Food Processing, Preservation
2024 · V. Monica, Anbarasan Rajan, et al. · CRC Press eBooks · 9
Upcycling of seafood side streams for circularity
2024 · R. Anbarasan, Brijesh K. Tiwari, et al. · Advances in food and nutrition research · 9
Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma-Activated Water Produced by Plasma Bubbling Technology
2024 · B. Rakesh, R. Anbarasan, et al. · Journal of Food Processing and Preservation · 8
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Green Technologies for Sustainable Food Production and Preservation: An Overview of Ohmic Heating, Infrared Heating and UV Light Technology
2022 · Anbarasan Rajan, Mahendran Radhakrishnan · Elsevier eBooks · 7
Works count: 45
Citation count: 739
H-index: 16
I10-index: 21
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