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Xinyu Zhen
Institutions:
Changchun University,
Arizona State University
Observed institutions:
Changchun University,
Arizona State University
ORCID:
0009-0008-8342-6088
Observed ORCID:
0009-0008-8342-6088
OpenAlex ID:
A5039128154
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
2023
·
Jun Zhao
, Yue Wang
, et al.
·
International Journal of Biological Macromolecules
·
144
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
2024
·
Tong Liu
, Hongyu Lei
, et al.
·
Food Chemistry
·
60
Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions
2024
·
Tong Liu
, Xinyu Zhen
, et al.
·
Food Chemistry X
·
54
Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications
2024
·
Tong Liu
, Nan Zheng
, et al.
·
International Journal of Biological Macromolecules
·
43
Preparation, physicochemical and biological evaluation of chitosan Pleurotus ostreatus polysaccharides active films for food packaging
2023
·
Tong Liu
, Qilong Tang
, et al.
·
International Journal of Biological Macromolecules
·
23
Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure
2025
·
Tong Liu
, Xinyu Zhen
, et al.
·
LWT
·
20
Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives
2025
·
Yaomei Ma
, Nan Zheng
, et al.
·
Food Chemistry X
·
6
Including nature in the unit commitment problem benefits electricity, ecosystems, and society
2026
·
Xinyu Zhen
, Cathy Xia
, et al.
·
Computers & Chemical Engineering
·
1
Study on Anti‐Obesity Activities of Three Individual Black Soybean Meal‐Derived Insoluble Dietary Fibers via Modulating Intestinal Microbiota and Their Metabolites
2026
·
Tong Liu
, Hongyu Lei
, et al.
·
Journal of Food Science
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Works count:
9
Citation count:
351
H-index:
6
I10-index:
6
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