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Galina Pavlovna Shuvaeva

Observed names: G Shuvaeva, G. P. Shuvaeva, G.P. Shuvaeva, Galina P. Shuvaeva, Г П Шуваева, Г. П. Шуваева, Г.П. Шуваева, Шуваева Г.П., Шуваева Галина Павловна
ORCID: 0000-0002-4294-8209
Observed ORCIDs: 0000-0002-4294-8209, 0000-0001-9536-6512
OpenAlex ID: A5039134049
Xylanase of the micromycete Rhizopus var. microsporus 595: Preparation, structural and functional characteristics, and application
2010 · G. P. Shuvaeva, M. G. Sysoeva · Applied Biochemistry and Microbiology · 9
Amaranth – A promising crop for fodder manufacturing
2017 · Svetlana Valerevna Pavlenkova, Galina Pavlovna Shuvaeva, et al. · Journal of Biotechnology · 5
Promising methods for intensifying the process of sucrose extraction from beet chips
2023 · O. S. Korneeva, S. F. Yakovleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Comparative assessment of antioxidant activity of chicory products
2016 · Z. A. Badretdinova, A. V. Kanarskii, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Comparative characteristics of qualitative indicators of amaranth and corn silage
2018 · S. V. Pavlenkova, G. P. Shuvaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Биотехнология Кормовой Добавки С Повышенным Содержанием Каротиноидов
2023 · Г. П. Шуваева, Т. В. Свиридова, et al. · Актуальная биотехнология · 2
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Selection of optimal conditions for the lactic acid biosynthesis
2022 · O. V. Bondareva, A. A. Tolkacheva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Study of the Effect of Squalene Epoxidase Activity on Squalene Biosynthesis by Yeast Saccharomyces Cerevisiae VGSh-2
2022 · Olga L. Meshcheryakova, Galina P. Shuvaeva, et al. · KnE Life Sciences · 2
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Effect of high-protein fermentation amaranth feed on the functional and technological properties of milk as raw materials for cheese production
2020 · S. V. Pavlenkova, G. P. Shuvaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Determination of the fractional composition of the green mass of amaranth
2023 · S. V. Obraztsova, O. V. Bondareva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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The Study of the Dynamics of the Accumulation of Nutrients and Anti-nutrients in the Green Mass of Amaranth
2023 · Svetlana Valerevna Obraztsova, Olga Vladimirovna Bondareva, et al. · International Multidisciplinary Scientific GeoConference SGEM ... · 1
Comparative characteristics of amaranth and corn silage qualitative indicators
2019 · S. V. Pavlenkova, G. P. Shuvaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Enzyme Resistance of Genetically Modified Starch Potatoes
2015 · A. Sh. Mannapova, Z. A. Kanarskaya, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Production, Properties and Application of Saccharomyces Cerevisiae Vgsh-2 Inulinase
2014 · G. P. Shuvaeva, O. S. Korneeva, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Investigation of the Sorption of Metals Vegetable Sorbents
2012 · L. E. Glagoleva, N. S. Rodionova, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Lipase immobilization on polyacrylate hydrogel with correction for dynamic swelling of the carrier
2026 · N. V. Maslova, O. M. Kozhokina, et al. · Applied Information Aspects of Medicine (Prikladnye informacionnye aspekty mediciny)
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Биотехнология Бактериальной Α-декстрин-6-глюканогидролазы (пуллуланазы)
2025 · С. С. Перкин, О. С. Корнеева, et al. · Актуальная биотехнология
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Пуллотритицин Как Катализатор Гидролиза Крахмала
2024 · С. С. Перкин, О. С. Корнеева, et al. · Актуальная биотехнология
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Биотехнология Молочной Кислоты
2024 · О. В. Бондарева, Г. П. Шуваева, et al. · Актуальная биотехнология
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Биотехнология Молочной Кислоты На Основе Творожной Сыворотки
2023 · О. В. Бондарева, Г. П. Шуваева, et al. · Актуальная биотехнология
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Биотехнология Пробиотической Пищевой Добавки
2023 · Г. П. Шуваева, Т. В. Свиридова, et al. · Актуальная биотехнология
Selection of a multienzyme complex to reduce the content of anti-nutrients in the green mass of amaranth
2023 · S. V. Obraztsova, O. V. Bondareva, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Development of complex enzyme preparation producer for processing starch-containing waste from pressure-type filters in the production of baker's yeast
2021 · S. S. Perkin, G. P. Shuvaeva, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Studying the Influence of Starter Crops on the Content of Anti-nutrients in Amaranth Silo
2021 · Е.А. Василаки, А.Ю. Мельникова, et al. · Высшая школа: научные исследования
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Phenotypic regulation of the synthesis of carbohydrases by Kluyveromyces yeasts
2021 · O Korneeva, T Sviridova, et al. · IOP Conference Series Earth and Environmental Science
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Works count: 45
Citation count: 43
H-index: 4
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