Author

Ying Ji

Institution: Fujian Forestry Vocational & Technical College

Observed institution: Fujian Forestry Vocational & Technical College

ORCID: 0000-0001-7426-8171

Observed ORCID: 0000-0001-7426-8171

OpenAlex ID: A5039158582

Isolation and Identification of Postharvest Rot Pathogens in Citrus × tangelo and Their Potential Inhibition with Acidic Electrolyzed Water

2024 · Ying Ji, Jieqiong Wang, et al. · Food and Environmental Virology · 13

The Influence of a Novel Chitosan-Based Coating with Natural Antimicrobial Agents on the Storage Properties and Reactive Oxygen Species Metabolism of Harvested Tangelo Fruit

2022 · Ying Ji, Jieqiong Wang, et al. · Journal of Chemistry · 11

Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes, and Metabolism of Reactive Oxygen Species of Citrus × Tangelo Fruit During Storage

2025 · Ying Ji, Jie-Qiong Wang, et al. · Journal of Food Processing and Preservation

Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes and Metabolism of Reactive Oxygen Species of Tangelo Fruit During Storage

2024 · Ying Ji, Jieqiong Wang, et al. · SSRN Electronic Journal

Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes and Metabolism of Reactive Oxygen Species of Tangelo Fruit During Storage

2024 · Ying Ji, Jieqiong Wang, et al. · SSRN Electronic Journal

Works count: 5

Citation count: 24

H-index: 2

I10-index: 2