Author

Beniamino Terzo Cenci-Goga

Observed names: B. Cenci Goga, B. Cenci-Goga, B. T. Cenci Goga, B. T. Cenci-Goga, B. T. Cenci‐Goga, B.T. Cenci Goga, B.T. Cenci-Goga, Beniamino Cenci Goga, Beniamino Cenci-Goga, Beniamino Cencigoga, Beniamino T Cenci-Goga, Beniamino T. Cenci Goga, Beniamino T. Cenci-Goga, Beniamino T. Cenci‐Goga, Beniamino Terzo Cenci Goga, Cenci-Goga, B.T., Luca Grispoldi

Institutions: University of Perugia, University of Pretoria

Observed institutions: University of Lisbon, University of Perugia, University of Bristol, Centro de Investigação Interdisciplinar em Sanidade Animal, University of Pretoria, University of California, Davis

ORCID: 0000-0002-3993-6258

Observed ORCIDs: 0000-0002-3993-6258, 0000-0001-6887-3383

OpenAlex ID: A5039234487

Meat Spoilage: A Critical Review of a Neglected Alteration Due to Ropy Slime Producing Bacteria

2015 · Maria F. Iulietto, Paola Sechi, et al. · Italian Journal of Animal Science · 253

Toxoplasma in Animals, Food, and Humans: An Old Parasite of New Concern

2011 · Beniamino T. Cenci-Goga, Paul V. Rossitto, et al. · Foodborne Pathogens and Disease · 175

Heavy metal bioaccumulation in honey bee matrix, an indicator to assess the contamination level in terrestrial environments

2019 · E. Goretti, M. Pallottini, et al. · Environmental Pollution · 150

Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry

2017 · Chiara Rossi, Annalisa Serio, et al. · Food Control · 126

Determining Food Stability to Achieve Food Security

2021 · Juan García-Díez, Carla Gonçalves, et al. · Sustainability · 111

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

2021 · Luca Grispoldi, Musafiri Karama, et al. · Italian Journal of Animal Science · 110

Enterotoxin Production by Staphylococcus aureus Isolated from Mastitic Cows

2003 · B.T. Cenci-Goga, M. Karama, et al. · Journal of Food Protection · 105

Religious slaughter: Evaluation of current practices in selected countries

2013 · A. Velarde, P. Rodriguez, et al. · Meat Science · 100

New Trends in Meat Packaging

2020 · Beniamino Cenci-Goga, Maria Iulietto, et al. · Microbiology Research · 82

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

2023 · Juan García-Díez, Sónia Saraiva, et al. · Veterinary Sciences · 81

Seroprevalence and risk factors for Toxoplasma gondii in sheep in Grosseto district, Tuscany, Italy

2013 · Beniamino T Cenci-Goga, Antonio Ciampelli, et al. · BMC Veterinary Research · 75

Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

2016 · Chiara Rossi, Clemencia Chaves-López, et al. · Italian Journal of Food Safety · 71

Seroprevalence of toxoplasmosis in sheep in South Africa

2007 · N. Abu Samraa, C.M.E. McCrindle, et al. · Journal of the South African Veterinary Association · 66

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification

2022 · Luna Pollini, Francesca Blasi, et al. · Molecules · 60

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

2015 · Laura Di Renzo, Carmen Colica, et al. · Journal of Translational Medicine · 60

Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages

2011 · B.T. Cenci-Goga, P.V. Rossitto, et al. · Meat Science · 58

Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage

2007 · B.T. Cenci-Goga, D. Ranucci, et al. · Meat Science · 57

Report on good and adverse practices - Animal welfare concerns in relation to slaughter practices from the viewpoint of veterinary sciences

2010 · K. von Holleben, M. von Wenzlawowicz, et al. · 56

Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows

2018 · Luca Grispoldi, Luca Massetti, et al. · Journal of Dairy Science · 55

Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens

2014 · B.T. Cenci-Goga, M. Karama, et al. · Journal of Dairy Science · 53

Effects of UV Irradiation in a Continuous Turbulent Flow UV Reactor on Microbiological and Sensory Characteristics of Cow's Milk

2012 · P.V. Rossitto, J.S. Cullor, et al. · Journal of Food Protection · 53

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese

2021 · Cristina Saraiva, Ana Catarina Silva, et al. · Foods · 50

Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa

2019 · Musafiri Karama, Alfred O. Mainga, et al. · Scientific Reports · 49

Achiral–chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows

2015 · Federica Ianni, Roccaldo Sardella, et al. · Journal of Pharmaceutical and Biomedical Analysis · 49

Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami

2022 · Luca Grispoldi, Federica Ianni, et al. · Antioxidants · 48

Works count: 205

Citation count: 3,460

H-index: 30

I10-index: 73