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Denis Wodo
Institution:
University Frères Mentouri Constantine 1
Observed institution:
University Frères Mentouri Constantine 1
OpenAlex ID:
A5039250359
Fresh Cheese “Peulh Type”: Characterization and Sensory Aspects
2016
·
Ferial Aziza Benyahia Krid
, Ouarda Aissaoui Zitoun
, et al.
·
Advances in Dairy Research
·
8
Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese
2021
·
Ferial Aziza Benyahia-Krid
, Ouarda Aissaoui-Zitoun
, et al.
·
Book Publisher International (a part of SCIENCEDOMAIN International)
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Works count:
2
Citation count:
8
H-index:
1
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