Author

Jinjin Ma

Institution: Moutai Institute

Observed institutions: Jiangnan University, Moutai Institute

ORCID: 0000-0003-2788-6393

Observed ORCID: 0000-0003-2788-6393

OpenAlex ID: A5039261277

Systematic analysis of key fermentation parameters influencing biogenic amines production in spontaneous fermentation of soy sauce

2023 · Jinjin Ma, Jiajia Zhang, et al. · Food Bioscience · 23

The influence of stacking fermentation on pit fermentation and the assembly mode of microbial communities of heap and pit in Maotai flavor Baijiu

2025 · Liang Yang, Shuijing Shi, et al. · Food Bioscience · 20

Ratio of Histamine-Producing/Non-Histamine-Producing Subgroups of Tetragenococcus halophilus Determines the Histamine Accumulation during Spontaneous Fermentation of Soy Sauce

2023 · Jinjin Ma, Yao Nie, et al. · Applied and Environmental Microbiology · 12

The evolutionary mechanism and function analysis of two subgroups of histamine-producing and non-histamine-producing Tetragenococcus halophilus

2023 · Jinjin Ma, Yao Nie, et al. · Food Research International · 5

Works count: 4

Citation count: 60

H-index: 4

I10-index: 3