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Mrinal Samtiya

Plant food anti-nutritional factors and their reduction strategies: an overview
2020 · Mrinal Samtiya, Rotimi E. Aluko, et al. · Food Production Processing and Nutrition · 1,388
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Health benefits of polyphenols: A concise review
2022 · Ananya Rana, Mrinal Samtiya, et al. · Journal of Food Biochemistry · 844
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
2021 · Mrinal Samtiya, Rotimi E. Aluko, et al. · Foods · 708
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Positive and negative aspects of bacteriophages and their immense role in the food chain
2024 · Soniya Ashok Ranveer, Vaishali Dasriya, et al. · npj Science of Food · 249
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Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review
2021 · Mrinal Samtiya, Rotimi E. Aluko, et al. · Fermentation · 229
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Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies
2022 · Mrinal Samtiya, Karl R. Matthews, et al. · Foods · 228
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Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review
2022 · Himanshu Nath, Mrinal Samtiya, et al. · Human Nutrition & Metabolism · 137
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Potential of underutilized millets as Nutri-cereal: an overview
2021 · Sonia Saini, Sarthak Saxena, et al. · Journal of Food Science and Technology · 131
Microbial enzymes and major applications in the food industry: a concise review
2024 · Anu Kumar, Sunny Dhiman, et al. · Food Production Processing and Nutrition · 93
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Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
2024 · Vaishali Lekchand Dasriya, Mrinal Samtiya, et al. · Journal of the Science of Food and Agriculture · 85
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
2022 · Mrinal Samtiya, Sweta Samtiya, et al. · Nutrients · 81
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Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes
2023 · Vikrant Bodana, Tanya L. Swer, et al. · International Journal of Biological Macromolecules · 76
Nutritional and health-promoting attributes of millet: current and future perspectives
2022 · Mrinal Samtiya, Rotimi E Aluko, et al. · Nutrition Reviews · 65
Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha
2022 · Happy Kurnia Permatasari, Fahrul Nurkolis, et al. · Current Research in Food Science · 64
Key Anti-nutrients of Millet and their Reduction Strategies: An Overview
2021 · Mrinal Samtiya, Komal Soni, et al. · Acta Scientifci Nutritional Health · 47
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Antinutritional Factors: Nutrient Bioavailability and Health Beneficial Effects
2022 · Komal Soni, Mrinal Samtiya, et al. · Springer eBooks · 42
Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review
2021 · Mrinal Samtiya, Sovon Acharya, et al. · Foods · 37
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The interlink between chrono-nutrition and stunting: current insights and future perspectives
2023 · Nurpudji Astuti Taslim, Salsabila Farradisya, et al. · Frontiers in Nutrition · 36
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Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product
2022 · T.P. Sari, Ranjna Sirohi, et al. · Bioresource Technology · 31
Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure)
2019 · Mrinal Samtiya, Mohd Iqbal Bhat, et al. · Probiotics and Antimicrobial Proteins · 30
Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation
2021 · Vaishali Lekchand Dasriya, Mrinal Samtiya, et al. · Journal of Food Biochemistry · 29
Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product
2024 · Mrinal Samtiya, Prarabdh C. Badgujar, et al. · Food Chemistry X · 26
Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications
2022 · Netty Salindeho, Fahrul Nurkolis, et al. · Frontiers in Nutrition · 23
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A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets
2022 · Mrinal Samtiya, Gauri A. Chandratre, et al. · Journal of Food Science and Technology · 17
Assessment of Indian cooking practices and cookwares on nutritional security: A review
2021 · Sarthak Saxena, Sonia Saini, et al. · Journal of Applied and Natural Science · 16
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Works count: 56
Citation count: 4,809
H-index: 23
I10-index: 27
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