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Ekaterina Miller

Observed names: E S Miller, E. S. Miller, Ekaterina S. Miller, Е С. Миллер, Е.С. МИЛЛЕР
Observed institution: Kemerovo State University
ORCID: 0000-0002-7538-8076
Observed ORCID: 0000-0002-7538-8076
OpenAlex ID: A5039374316
Rapeseed processing products as a component of flour-based food for gerontological purpose
2021 · T V Renzyaeva, A O Renzyaev, et al. · IOP Conference Series Earth and Environmental Science · 5
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Geroprotective potential of Thymus vulgaris L. callus culture and its metabolites
2025 · Anastasiya Fedorova, Arina Shevel, et al. · Foods and raw materials · 3
Development of recipes and qualitative characteristics of cereals-based food products
2022 · Y. V. Ustinova, T. V. Shevchenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers
2021 · Dmitry Borodulin, Dmitry Sukhorukov, et al. · Food Processing Techniques and Technology · 2
Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models
2024 · Anna Frolova, Irina Milentyeva, et al. · Food Processing Techniques and Technology · 1
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Optimization of the Process of Concentration of the Extracts From Fruit and Berry Raw Materials
2019 · С.Н. КРАВЧЕНКО, Д.М. ПОПОВ, et al. · Известия вузов Пищевая технология · 1
Technological Modes for Pine Nut Oil: Preserving Quality and Biological Value
2026 · V. A. Poturaev, E. S. Miller, et al. · Food Processing Techniques and Technology
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Phytochemical composition of Heracleum sibiricum plant organs growing on the territory of Kuzbass
2024 · Veronika A. Lyuts, Oksana V. Kozlova, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
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Совершенствование процесса экстрагирования в производстве быстрорастворимых напитков
2018 · Сергей Николаевич Кравченко, E. S. Miller, et al. · Хранение и переработка сельхозсырья
Works count: 10
Citation count: 15
H-index: 3
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