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Ahmad Riduan Bahauddin

Observed names: A.R. Bahauddin, AHMAD RIDUAN BAHAUDDIN, Ahmad Riduan Bin Bahauddin, Bahauddin, Ahmad Riduan
ORCID: 0000-0001-8204-0353
Observed ORCID: 0000-0001-8204-0353
OpenAlex ID: A5039381127
Application of Green Technology in Gelatin Extraction: A Review
2021 · Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, et al. · Processes · 111
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The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults
2022 · Ahmad Riduan Bahauddin, Zalilah Mohd Shariff, et al. · Malaysian Journal of Nutrition · 3
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Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects
2020 · Ahmad Riduan Bahauddin, Nazamid Shaari, et al. · UMS Institutional Repository (Universiti Malaysia Sabah) · 3
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Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant
2020 · Ahmad Riduan Bahauddin, Sing Wei Ling, et al. · UMS Institutional Repository (Universiti Malaysia Sabah) · 1
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Stakeholder perspectives on the lower-sodium salt substitutes (LSSS) uptake in Malaysia: a qualitative study
2026 · Ying Qian Ong, Suzana Shahar, et al. · Scientific Reports
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Physicochemical, Sensory and Proximate Properties Jelly Formulated with Black Fungus Mushroom Extract (Auricularia polytricha) and Stingless Bee Honey
2026 · Jumardi Roslan, Suryani Saallah, et al. · International Journal of Food
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Structural, physicochemical and functional properties of type I collagen from Nile tilapia by-products via enzymatic extraction and ultrafiltration isolation
2026 · Ivy Bazar Divina, Arman Idlan Haidis, et al. · Journal of Food Measurement & Characterization
Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita Moschata) Pulp
2026 · Norliza Julmohammad, Lim Yong Qi, et al. · Current Research in Nutrition and Food Science Journal
The Influence of Taste Sensitivity on Fruit and Vegetable Intake among Young Adult Subjects
2025 · Chai Ming Huah, Norliyana Aris, et al. · Indonesian Food Science and Technology Journal
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Rheological and physicochemical properties of pasteurized and sterilized bambangan (Mangifera pajang) fruit puree
2025 · N.N. Rivoldiantoe, C.L. Hay, et al. · Food Research
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The Influence of Halal Knowledge and Attitude on Purchase Attention of Halal Food: A Case Study in Sabah, Malaysia
2025 · Ahmad Riduan Bin Bahauddin, Nurul Atiqa Mohd Tahir, et al. · International Journal of Food
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The impact of halal knowledge and attitudes on purchase intention: insights from Sabah, Malaysia
2025 · Nurul Atiqa Mohd Tahir, Aizul Azri Azizan, et al. · UMS Institutional Repository (Universiti Malaysia Sabah)
The Effects of Food Labelling Information on Traditional Food Purchase Intention Among Young Adults
2024 · Aizul Azri Azizan, Nurul Shuhada Kamaluddin, et al. · ASEAN Entrepreneurship Journal
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Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects
2017 · Ahmad Riduan Bahauddin, Roselina Karim, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah
2011 · Ahmad Riduan Bahauddin · UMS Institutional Repository (Universiti Malaysia Sabah)
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Penentuan kecenderungan rasa di kalangan suku kaumMelayu-Brunei Sabah
2007 · Ahmad Riduan Bahauddin
Works count: 21
Citation count: 119
H-index: 3
I10-index: 1
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