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Anastasia A. Nevalennaya

Observed name: A. A. Nevalennaya
ORCID: 0000-0002-8701-9171
Observed ORCID: 0000-0002-8701-9171
OpenAlex ID: A5039404088
Research of consumer preferences for fish culinary products
2022 · Ekaterina Yuryevna Lebedeva, Anastasia A. Nevalennaya, et al. · OIL AND GAS TECHNOLOGIES AND ENVIRONMENTAL SAFETY · 9
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The influence of plant components on microbiological and oxidative processes in dry fish and plant products during storage
2024 · S. V. Zolotokopova, I. Koroma, et al. · New Technologies · 2
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Development of combined fish and vegetable snacks
2024 · Svetlana Vasilievna Zolotokopova, Anastasia A. Nevalennaya, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 1
The effect of vegetable plant ingredients on the quality of dry fish-vegetable food concentrates
2024 · S. V. Zolotokopova, I. S. Koroma, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Development of fish-growing creeps for feeding people with high cognitive load and low physical activity
2025 · Svetlana Vasilievna Zolotokopova, Andrey Igorevich Klepikov, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Fish-growing bar technology with CO2 lemongrass and eleutherococcus extracts
2025 · Gennady Ivanovich Kasyanov, Nataliya Vladimirovna Nepovinnykh, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Influence of fat content in fish raw materials on quality indicators of fish and vegetable products
2023 · Svetlana Vasilievna Zolotokopova, Anastasia A. Nevalennaya, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Biotesting of vegetable snacks
2023 · A. V. Kotelnikov, S. V. Zolotokopova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Technology of crispy fish and vegetable snacks with improved merchandise properties
2022 · Anastasia A. Nevalennaya, Gennady Ivanovich Kasyanov, et al. · OIL AND GAS TECHNOLOGIES AND ENVIRONMENTAL SAFETY
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Works count: 9
Citation count: 13
H-index: 2
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