Author

Patrícia de Oliveira da Silva Scaranni

Observed name: Patricia de Oliveira da Silva Scaranni

Institutions: Hospital Universitário Gaffrée e Guinle, Universidade Federal do Estado do Rio de Janeiro

Observed institutions: Hospital Universitário Gaffrée e Guinle, Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, Universidade Federal do Estado do Rio de Janeiro

ORCID: 0000-0003-3066-8119

Observed ORCID: 0000-0003-3066-8119

OpenAlex ID: A5039441677

Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

2021 · Patricia de Oliveira da Silva Scaranni, Leticia de Oliveira Cardoso, et al. · Public Health Nutrition · 92

Work from home and the association with sedentary behaviors, leisure-time and domestic physical activity in the ELSA-Brasil study

2023 · Patricia de Oliveira da Silva Scaranni, Rosane Härter Griep, et al. · BMC Public Health · 35

Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

2022 · Patricia de Oliveira da Silva Scaranni, Leticia de Oliveira Cardoso, et al. · British Journal Of Nutrition · 24

Hair cortisol levels are associated with overweight and obesity in the ELSA-Brasil cohort

2024 · Karine Lino Rodrigues, Patrícia de Oliveira da Silva Scaranni, et al. · Frontiers in Endocrinology · 16

Stress and the Consumption of Ultra-Processed Foods during COVID-19’s Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results

2024 · Raphaela Kistenmacker Pires, Rosane Harter Griep, et al. · Nutrients · 5

Consumo de alimentos ultraprocessados e seus efeitos sobre os lipídios plasmáticos e a pressão arterial Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)

2020 · Patrícia de Oliveira da Silva Scaranni · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Works count: 6

Citation count: 172

H-index: 5

I10-index: 4