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Sharmin Asha
Institution:
Jashore University of Science and Technology
Observed institution:
Jashore University of Science and Technology
ORCID:
0009-0007-4180-9657
Observed ORCID:
0009-0007-4180-9657
OpenAlex ID:
A5039443355
Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review
2025
·
Md. Sakhawot Hossain
, Md Abdul Wazed
, et al.
·
Food Science & Nutrition
·
184
PDF
Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions
2025
·
Md. Sakhawot Hossain
, Md Abdul Wazed
, et al.
·
Food Science & Nutrition
·
55
PDF
Fortified and functional foods: Trends, innovations, and their public health impact for future nutrient enrichment
2025
·
Md. Sakhawot Hossain
, Md Abdul Wazed
, et al.
·
Journal of Agriculture and Food Research
·
29
Comparative analysis on phytonutrient properties of different fig varieties (Ficus spp.)
2024
·
Shireen Nigar
, Islam Md Shimul
, et al.
·
Food Chemistry Advances
·
15
Cesarean delivery and its determining factors: A hospital-based study in Jashore District, Bangladesh
2024
·
Md. Sakhawot Hossain
, Suvasish Das Shuvo
, et al.
·
Public Health in Practice
·
10
Determination of Toxic Heavy Metals and Essential Minerals in Commercial Soft Drinks in Bangladesh: Implications for Human Health
2026
·
Md. Sakhawot Hossain
, Fardib Mahbub
, et al.
·
Journal of Food Protection
·
1
The use of functional foods and its association to chronic and multimorbid conditions: a cross-sectional study among Bangladeshi people
2025
·
Sanaullah Mazumdar
, Md. Moshiuzzaman Adnan
, et al.
·
Scientific Reports
·
1
PDF
Comparative assessment of heavy metal contamination and non-carcinogenic and carcinogenic health risks in guava (Psidium guajava L.) from home gardens and commercial farms in Rajshahi Division, Bangladesh
2026
·
Md. Sakhawot Hossain
, Sharmin Asha
, et al.
·
Journal of Food Composition and Analysis
PDF
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Works count:
8
Citation count:
295
H-index:
5
I10-index:
5
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