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Jiao Liu
Institutions:
Chongqing Normal University,
South Central Minzu University,
Shanghai Ocean University
Observed institutions:
Beijing Union University,
Chongqing Normal University,
South Central Minzu University,
Shanghai Ocean University
ORCID:
0000-0002-9810-2325
Observed ORCIDs:
0000-0002-9810-2325,
0009-0004-4122-6775
OpenAlex ID:
A5039457614
Development and characterization of edible plant-based fibers using a wet-spinning technique
2022
·
Bing Cui
, Hongshan Liang
, et al.
·
Food Hydrocolloids
·
64
Effect of salt on solution behavior of spinning medium and properties of meat analogue fibers
2023
·
Bing Cui
, Yingyi Mao
, et al.
·
Food Hydrocolloids
·
39
Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars
2022
·
Zhen Yan
, Rebiguli Alimu
, et al.
·
Food Research International
·
20
Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal
2023
·
Yanling Yang
, Chuang Peng
, et al.
·
Food Hydrocolloids
·
19
Chloroplast Genomes and Phylogenetic Analysis of Three Carthamus (Asteraceae) Species
2023
·
Tiange Yang
, Saimire Aishan
, et al.
·
International Journal of Molecular Sciences
·
15
PDF
Integrated Genetic Diversity and Multi-Omics Analysis of Colour Formation in Safflower
2025
·
Yonghua Qin
, Kangjun Fan
, et al.
·
International Journal of Molecular Sciences
·
14
PDF
Review on the preparation, properties, application, and future trends of starch ester-based Pickering emulsions
2025
·
Jingwen Xu
, Jiao Liu
, et al.
·
Food Hydrocolloids
·
9
Safflower petal water-extract consumption reduces blood glucose via modulating hepatic gluconeogenesis and gut microbiota
2024
·
Cong Yin
, Rui Fang
, et al.
·
Journal of Functional Foods
·
9
C t TLP 13 Located in Extracellular Vesicles Enhances the Resistance of Safflower ( Carthamus tinctorius ) to Botrytis cinerea
2026
·
Kang Ma
, Kangjun Fan
, et al.
·
Molecular Plant Pathology
·
7
PDF
Proteomics Analysis Reveals the Underlying Factors of Mucilage Disappearance in Brasenia schreberi and Its Influence on Nutrient Accumulation
2024
·
Tingyang Ai
, Hong Liu
, et al.
·
Foods
·
5
PDF
Comparison Study of Structural, Physiochemical, and Functional Properties and In Vitro Digestibility of Citric Acid Starch Esters With Distinct Amylose Content
2026
·
Jiao Liu
, Yaxuan Ai
, et al.
·
Journal of Food Science
·
4
PDF
Revealing the activity and stability origin of a B-modified BiVO4 photoanode with a NiFeCoBi cocatalyst for photoelectrochemical water oxidation and glycerol oxidation
2025
·
Tian Tian
, Kexin Li
, et al.
·
Applied Surface Science
·
4
Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA
2025
·
Jiaqi Liu
, Hao Duan
, et al.
·
Foods
·
3
Optimization of Photoelectrochemical Water Oxidation for Hydrogen Peroxide Synthesis in α-Fe 2 O 3 via Codoping and Oxygen Vacancies
2026
·
Yiping Wang
, Tian Tian
, et al.
·
Langmuir
·
2
Utilization of Safflower Oil Byproducts: Phenylpropanoid Amides of 5‐Hydroxytryptamine (PAHA)‐Enriched Extract as a Solution for Antioxidant and Inflammatory Pathway Modulation
2025
·
Jiawei Wan
, Lijie Wang
, et al.
·
Journal of Food Science
·
2
The Non-Denatured Processing of Brasenia schreberi Mucilage—Characteristics of Hydrodynamic Properties and the Effect on In Vivo Functions
2024
·
Tingyang Ai
, Jiawei Wan
, et al.
·
Foods
·
2
Identification and Characterization of the CRY Gene Family Involved in Safflower Flavonoid Biosynthesis
2026
·
Mamar Laeeq Zia
, Debin Wang
, et al.
·
Agriculture
·
1
PDF
Protein source-dependent structure and solution interactions govern electrospinnability in plant protein/pullulan for edible nanofibers
2026
·
Mengdie Song
, Yanling Yang
, et al.
·
Food Hydrocolloids
Isolation, Characterization, and Anti-Inflammatory Effects of Carthamus tinctorius L. Leaf-Derived Exosome-like Nanoparticles in ETEC-Challenged IPEC-J2 Cells
2026
·
Yongmei Luo
, Kang Ma
, et al.
·
Foods
Encapsulation of astaxanthin by citric acid corn starch ester nanoparticle‐based Pickering emulsion: Effect of amylose content
2026
·
Jiao Liu
, Yaxuan Ai
, et al.
·
Journal of the Science of Food and Agriculture
PDF
A Novel Approach to Address Lead Exceedance Issue in the Geographical Indication Product Laifeng Ginger (Zingiber officinale cv. Fengtoujiang): Co-Application of Organic Fertilizer and Compound Fertilizer
2025
·
Mengdie Song
, Hao Huai
, et al.
·
Agriculture
PDF
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Works count:
21
Citation count:
219
H-index:
8
I10-index:
6
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