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Laxmana Naik

Observed names: L.N. Naik, LAXMANA NAIK, Laxmana Naik N, Laxmana N. Naik, Laxmana Naik N, Laxmana Naik N., Laxmana Naik Naik, Laxmana Naik N․, N. Laxmana Naik
ORCID: 0000-0001-5226-5658
Observed ORCID: 0000-0001-5226-5658
OpenAlex ID: A5039520331
Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay
2016 · Laxmana Naik, Rajan Sharma, et al. · Food Chemistry · 90
Application of High Pressure Processing Technology for Dairy Food Preservation - Future Perspective: A Review
2013 · LAXMANA NAIK, RAJAN SHARMA, et al. · Journal of Animal Production Advances · 59
Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk
2015 · Kiran Lata, Rajan Sharma, et al. · Food Chemistry · 55
Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells
2018 · Jaya Sravani Vankayala, Surendra Nath Battula, et al. · Journal of Molecular Liquids · 43
Process Optimization for the Production of Bio-functional Whey Protein Hydrolysates: Adopting Response Surface Methodology
2013 · Laxmana Naik, Bimlesh Mann, et al. · International Journal of Peptide Research and Therapeutics · 42
Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production
2024 · Nishigandha Deshmukh, Priyanka Singh Rao, et al. · Food Chemistry Advances · 31
Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization
2021 · Sonia Mor, Surendra N. Battula, et al. · Journal of Agricultural and Food Chemistry · 25
Green tea catechin loaded niosomes: formulation and their characterization for food fortification
2022 · Swarnalatha Gadapa, Surendra Nath Battula, et al. · Journal of Food Science and Technology · 22
Lateral Flow Assay–Based Rapid Detection of Cephalexin in Milk
2015 · Kiran Lata, Rajan Sharma, et al. · Journal of Food Quality · 20
Dipeptidyl peptidase‐IV inhibitory potential of alpha‐lactalbumin extracted from milk of Gir cows: A Bos indicus species
2022 · Ashok Kumar, Sathish Kumar M H, et al. · International Journal of Dairy Technology · 12
Impact of drying techniques on the composition, physicochemical attributes, antioxidant capacity, antidiabetic potential, and ACE inhibition properties of Moringa oleifera pod pulp powder
2024 · Sonu K Shivanna, Laxmana Naik N, et al. · South African Journal of Botany · 11
Moringa marvel: navigating therapeutic insights and safety features for future functional foods
2024 · Sonu K. Shivanna, N. Laxmana Naik, et al. · Journal of Food Measurement & Characterization · 10
Fortification of milk with phytosterol and its effect on sensory and physicochemical properties
2018 · V. Nagarajappa, S.N. Battula, et al. · Irish Journal of Agricultural and Food Research · 9
Enhancing nutritional, textural, and bio-functional properties of yoghurt through fortification with Moringa oleifera: a comprehensive investigation
2024 · Sonu K. Shivanna, Laxmana Naik N, et al. · Journal of Food Measurement & Characterization · 7
Preparation of nano-immobilised β-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides
2023 · Manoj Kumar C.T., Supreetha S., et al. · International Dairy Journal · 7
Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk
2023 · B. Rajunaik, Magdaline Eljeeva Emerald Franklin, et al. · Journal of Food Science and Technology · 6
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Effect of high-pressure processing on milk enzymes
2023 · Laxmana Naik, Kiran Lata, et al. · Elsevier eBooks · 5
Process optimization and kinetics for ultrasonication assisted extraction of phospholipids from ghee residue
2022 · Rajesh Krishnegowda, Monika Sharma, et al. · Journal of Food Process Engineering · 5
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Quality attributes of ghee residue prepared using Deoni and Holstein Friesian crossbred cow milk as influenced by method of preparation
2023 · Amanchi A Sangma, Monika Sharma, et al. · Indian Journal of Dairy Science · 3
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Casein-Derived Bioactive Peptides: Isolation, Characterization, and Functional Aspects
2022 · Brunda S. Murthy, Sonia Mor, et al. · Apple Academic Press eBooks · 2
Lean Laboratory Approaches for Quality Assurance in Food
2011 · Laxmana Naik, Rajan Sharma, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Gamma-oryzanol as a natural antioxidant to enhance the autoxidative and thermal stability of clarified butterfat (ghee)
2025 · Mundakka Paramban Rahila, Battula Surendra Nath, et al. · Journal of Dairy Research · 1
Optimization of Green Tea Catechin Loaded Niosomes by Thin Film Hydration Technique using Food Grade Surfactants
2024 · Swarnalatha Gadapa, Surendra Nath Battula, et al. · Journal of Scientific Research and Reports · 1
Physicochemical Characteristics Of Concentrated Milk
2023 · Sonu K. Shivanna, Laxmana Naik, et al. · Apple Academic Press eBooks · 1
Ultrasonication Induced Engineering of Emulsion Stability for Developing Advanced Oleic Acid Microencapsulated Phase Change Material ( PCM ) Systems
2026 · Naveen Jose, Menon Rekha Ravindra, et al. · Journal of Food Process Engineering
Works count: 32
Citation count: 469
H-index: 11
I10-index: 12
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