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Mónica Graciela Parisi

Observed names: M. Parisi, M.G. Parisi, Monica Parisi, Mónica G Parisi, Mónica G. Parisi, Mónica Parisi, Parisi, Monica, Parisi, Mónica, Parisi, Mónica G
ORCID: 0000-0002-6167-1436
Observed ORCID: 0000-0002-6167-1436
OpenAlex ID: A5039520426
Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain
2018 · Juliana Cotabarren, Adriana Mabel Rosso, et al. · Food Chemistry · 159
Biotechnological, biomedical, and agronomical applications of plant protease inhibitors with high stability: A systematic review
2020 · Juliana Cotabarren, Daniela Lufrano, et al. · Plant Science · 86
Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme
2022 · Brenda Ozón, Juliana Cotabarren, et al. · Food Chemistry · 71
Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits
2017 · Gabriela Fernanda Rocha, Francisco Kise, et al. · Food Chemistry · 52
Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller
2023 · Brenda Ozón, Juliana Cotabarren, et al. · Foods · 29
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Plant Protease Inhibitors as Emerging Antimicrobial Peptide Agents: A Comprehensive Review
2024 · Mónica G. Parisi, Brenda Ozón, et al. · Pharmaceutics · 28
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Isolation and characterization of a dual function protein from Allium sativum bulbs which exhibits proteolytic and hemagglutinating activities
2007 · Mónica G. Parisi, Silvia Moreno, et al. · Plant Physiology and Biochemistry · 20
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Characterization of a novel cysteine peptidase from tissue culture of garlic (Allium sativum L.)
2002 · Mónica Parisi, Silvia Moreno, et al. · In Vitro Cellular & Developmental Biology - Plant · 19
Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins
2021 · Gabriela Fernanda Rocha, Juliana Cotabarren, et al. · International Journal of Biological Macromolecules · 16
Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity
2020 · José Sebastián Cisneros, Juliana Cotabarren, et al. · International Journal of Biological Macromolecules · 14
Antimicrobial activity of an aspartic protease fromSalpichroa origanifoliafruits
2018 · M.E. Díaz, G.F. Rocha, et al. · Letters in Applied Microbiology · 14
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Isolation and characterization of an Aspartic Protease from Salpichroa origanifolia Fruits
2015 · Gabriela Rocha, W. Obregon, et al. · Protein and Peptide Letters · 5
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Péptidos con Actividad Antimicrobiana obtenidos de Proteínas Lácteas con Extractos de Salpichroa origanifolia
2013 · Gabriela F Rocha, Francisco Kise, et al. · Información tecnológica · 4
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Citotoxicidad de una aspartil peptidasa de Salpichroa origanifolia frente a la infección causada por Phytophthora capsici en zapallitos verdes (Cucurbita maxima, var. Zapallito)
2016 · Gabriela Rocha, María Elena Díaz, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Estudios de Caracterización Cinética y Fisicoquímica de una Proteinasa Aspártica Aislada de Frutos Maduros de Salpichroa origanifolia
2010 · Gabriela F Rocha, Graciela Fernández, et al. · Información tecnológica · 2
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Proteolytic Activity of Garlic Calli (allium Sativum, L.)
1999 · M. Parisi, G. Fernández · Acta Horticulturae · 2
Chia Proteins as a Source of Bioactive Peptides to Enhance Human Health Benefits
2022 · Juliana Cotabarren, Adriana Mabel Rosso, et al. · CRC Press eBooks · 1
Valorization of Edible Oilseed By-Products for Bioactive Peptide Production: From Matrix Complexity to Functional Food Applications
2026 · Gabriela Fernanda Rocha, Natalia Szerman, et al. · Current Food Science and Technology Reports
Bacterial and Fungal Fermentation to Improve the Nutritional Value of Legumes: Opportunities in the Development of Sustainable Plant Proteins
2026 · Elena Sánchez-Zapata, Noemí Echegaray, et al. · Current Food Science and Technology Reports
Development of eco-compatible polymers with cyclodextrins for the treatment of wastewater from the textile industry
2020 · Adriana M. Rosso, Jorgelina A. Rodríguez Gastón, et al. · International Journal of Environment and Health
Works count: 25
Citation count: 527
H-index: 11
I10-index: 11
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