Author

Yanguo Shi

Observed name: Yanguo SHI

Institution: Harbin University of Commerce

Observed institution: Harbin University of Commerce

ORCID: 0000-0002-2884-0867

Observed ORCID: 0000-0002-2884-0867

OpenAlex ID: A5039601340

Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins

2020 · Linlin Liu, Jianhua Zeng, et al. · Molecules · 43

Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica rice

2023 · Dengyu Wang, Hongchen Fan, et al. · Journal of Food Science · 33

Extraction, conformation characteristics and functional properties of soybean lipophilic proteins

2022 · Xiuqing Zhu, Jianhua Zeng, et al. · Food Bioscience · 20

Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough

2023 · Dengyu Wang, Linlin Liu, et al. · Food Science and Human Wellness · 8

Fabrication of stable spherical soybean lipophilic protein nanogel for curcumin delivery: Carbony oxygen and aromatic ring flexibility binding to the beta−barrel

2024 · Jianhua Zeng, Junzhe Zou, et al. · Food Structure · 3

Regulatory effects of dual-strain lactic acid bacteria fermentation on the fine structure, thermal and pasting properties of glutinous rice starch

2026 · Dengyu Wang, Linlin Liu, et al. · LWT

Optimization of Fermentation and in Vitro Digestion of Fermented Mixed-Bean Milk by Response Surface Methodology

2022 · Mingshou LÜ, Yixin GAO, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Research Progress of Soybean Protein Hydrogels

2022 · Dan SU, Ziyue SONG, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 8

Citation count: 107

H-index: 4

I10-index: 3